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Vác NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 22.36 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday October 29th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

41.2

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	Weyermann - Pilsner4.6 kg Pilsner	36	2.51	79.3%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	3.84	10.3%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	7.58	1.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	10 min	7.07	6%
15 g	Barth-Haas - Sabro15 g Sabro Hops	Pellet	15	Boil at 100 °C	10 min	10.6	6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14	Boil at 100 °C	10 min	9.89	6%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 78 °C	10 min	2.33	6%
25 g	Barth-Haas - Sabro25 g Sabro Hops	Pellet	15	Whirlpool at 78 °C	10 min	5.83	10%
25 g	Galaxy25 g Galaxy Hops	Pellet	14	Whirlpool at 78 °C	10 min	5.45	10%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 22 °C	4 days		4%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	15	Dry Hop at 22 °C	4 days		8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14	Dry Hop at 22 °C	4 days		8%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 22 °C	3 days		4%
40 g	Barth-Haas - Sabro40 g Sabro Hops	Pellet	15	Dry Hop at 22 °C	3 days		16%
40 g	Galaxy40 g Galaxy Hops	Pellet	14	Dry Hop at 22 °C	3 days		16%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	9.4	20%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	16.43	40%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	15.34	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	23 °C	50 °C	30 min
	Infusion	50 °C	63 °C	50 min
	Infusion	62 °C	70 °C	30 min
	Infusion	70 °C	78 °C	10 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2021-11-06 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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