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Sajulus NEIPA 10/16/21

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: 5 Corners Craft brewers
Calories: 216 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)

Created: Wednesday October 13th 2021

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

44.0

SRM (morey):

5.0

Mash pH

5.8

Cost $

190.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38 lb	Simpsons - Finest Pale Ale Golden Promise38 lb Finest Pale Ale Golden Promise	$ 1.38 / lb $ 52.53	37	2.4	52.1%
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	$ 0.84 / lb $ 15.05	36.8	1.8	24.7%
7 lb	Simpsons - Golden Naked Oats7 lb Golden Naked Oats	$ 1.90 / lb $ 13.30	27	7	9.6%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	$ 1.08 / lb $ 3.25	39.1	2.5	4.1%
7 lb	Grain Millers - Rolled Oats7 lb Rolled Oats	$ 1.62 / lb $ 11.32	33	2.2	9.6%
73 lbs / $ 95.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	$ 0.65 / oz $ 1.30	Pellet	13	Boil at 212 °F	45 min	12.21	2.2%
3 oz	El Dorado3 oz El Dorado Hops	$ 0.65 / oz $ 1.95	Pellet	13	Boil at 212 °F	5 min	3.98	3.4%
14 oz	BSG - Nelson Sauvin14 oz Nelson Sauvin Hops	$ 1.10 / oz $ 15.40	Pellet	11.6	Whirlpool at 180 °F	20 min	12.52	15.7%
14 oz	BSG - Galaxy14 oz Galaxy Hops	$ 1.04 / oz $ 14.56	Pellet	14.2	Whirlpool at 180 °F	20 min	15.33	15.7%
14 oz	BSG - Nelson Sauvin14 oz Nelson Sauvin Hops	$ 1.10 / oz $ 15.40	Pellet	11.6	Whirlpool at 160 °F	20 min		15.7%
14 oz	BSG - Citra14 oz Citra Hops	$ 0.92 / oz $ 12.88	Pellet	12	Whirlpool at 160 °F	20 min		15.7%
14 oz	BSG - Citra14 oz Citra Hops	$ 0.92 / oz $ 12.88	Pellet	12	Dry Hop	Day 1		15.7%
14 oz	BSG - Galaxy14 oz Galaxy Hops		Pellet	14.2	Dry Hop	Day 1		15.7%
89 oz / $ 74.37

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 oz	El Dorado (Pellet)	$ 0.65 / oz $ 3.25	16.19	5.6%
28 oz	BSG - Nelson Sauvin (Pellet)	$ 1.10 / oz $ 30.80	12.52	31.4%
28 oz	BSG - Galaxy (Pellet)	$ 1.04 / oz $ 29.12	15.33	31.4%
28 oz	BSG - Citra (Pellet) 27.999999935952 oz Citra (Pellet) Hops	$ 0.92 / oz $ 25.76	0	31.4%
89 oz / $ 88.93

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3.50 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

CellarScience - nectar

Amount:	100 Grams	Cost:	$ 0.12 / g $ 12.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 716 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 716 B cells required

$ 21.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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