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Kveik fruit IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday January 30th 2020

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

14.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	37	2	75.8%
0.30 kg	Flaked Rice0.3 kg Flaked Rice	40	0.5	6.5%
0.30 kg	Passionfruit0.3 kg Passionfruit - (late fermenter addition)	5	0	6.5%
0.20 kg	Apricot0.2 kg Apricot - (late fermenter addition)	4.05	0	4.3%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	6.5%
0.02 kg	Cane Sugar0.02 kg Cane Sugar - (late fermenter addition)	46	0	0.4%
4.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ahtanum10 g Ahtanum Hops	Pellet	3.9	Boil	60 min	5.68	4.1%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	11.8	Boil	10 min	6.23	4.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.9	Boil at 100 °C	1 min	0.87	4.1%
20 g	Citra20 g Citra Hops	Pellet	12	Boil at 100 °C	1 min	1.51	8.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.4	Whirlpool at 75 °C	5 min		12.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.9	Whirlpool at 75 °C	5 min		12.3%
20 g	Citra20 g Citra Hops	Pellet	12	Whirlpool at 75 °C	5 min		8.2%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	11.8	Whirlpool at 75 °C	5 min		4.1%
35 g	Ahtanum35 g Ahtanum Hops	Pellet	3.9	Whirlpool at 75 °C	5 min		14.4%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.6	Dry Hop at 22 °C	4 days		17.3%
26 g	Amarillo26 g Amarillo Hops	Pellet	7.4	Dry Hop at 22 °C	0 days		10.7%
243 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Ahtanum (Pellet) 45 g Ahtanum (Pellet) Hops	5.68	18.5%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	6.23	8.2%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	0.87	16.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	1.51	16.4%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	0	23%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops		17.3%
243 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
55 g	lemon grass		Herb	Secondary	3 days
6 g	Table Salt		Water Agt	Mash	80 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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