|
Frankston Wheat
|
Weissbier
|
25 Litres |
1.057 |
1.012 |
5.88 |
13.4 |
4.72 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 2/12/2021 11:30 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.055 |
1.014 |
5.37 |
29.41 |
12.81 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:09 PM |
| Notes: |
|
|
King Heffy
|
Weissbier
|
23 Litres |
1.053 |
1.011 |
5.55 |
15.6 |
4.54 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:47 AM |
| Notes: Trying dextrose to trigger diauxie rather than a complex mash. |
|
|
Rusty Cage
|
German Pils
|
27 Litres |
1.045 |
1.01 |
4.57 |
22.75 |
4.72 °L
|
442 |
0 |
|
|
|
| Boil
Size: 38.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.252 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 3/26/2023 5:16 AM |
Notes: Aumentar o amargor em 15%.
Aumentar a cor mais 2 SRM. |
|
|
Kaiser Clone
|
Märzen
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
0 |
9.42 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 9:36 PM |
| Notes: |
|
|
Münich Dunkel 2022
|
Munich Dunkel
|
315 Gallons |
1.054 |
1.008 |
5.96 |
28.31 |
18.45 °L
|
442 |
0 |
|
|
|
| Boil
Size: 330.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Gallons |
1.06 |
1.015 |
5.8 |
0 |
3.78 °L
|
442 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:40 PM |
| Notes: |
|
|
College Try
|
Weissbier
|
5.5 Gallons |
1.045 |
1.006 |
5.04 |
13.52 |
3.9 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:35 AM |
| Notes: |
|
|
Wh
|
Weissbier
|
900 Litres |
1.046 |
1.006 |
5.22 |
17.55 |
3.12 °L
|
442 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 2:53 PM |
| Notes: |
|
|
Micky Finn Irish Lager
|
Märzen
|
5.5 Gallons |
1.061 |
1.015 |
5.94 |
22.6 |
16 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 5:39 PM |
| Notes: |
|
|
Hefeweizen 4
|
Weissbier
|
3.5 Gallons |
1.044 |
1.006 |
5 |
16.24 |
3.23 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 10:49 PM |
| Notes: Sparge water was 180, grain bed got to 164!by the end of the sparge. |
|
|
Vienna Lager-oops
|
Vienna Lager
|
5 Gallons |
1.062 |
1.015 |
6.12 |
17.89 |
11.3 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:11 AM |
| Notes: |
|
|
October Fest
|
Märzen
|
10.5 Gallons |
1.056 |
1.013 |
5.7 |
21.9 |
8 °L
|
442 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:12 PM |
| Notes: Beyond that, producing a good Oktoberfest is all fermentation control. Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time. |
|
|
Oktoberfest
|
Märzen
|
12 Gallons |
1.055 |
1.008 |
6.16 |
22.38 |
8.75 °L
|
442 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:47 AM |
| Notes: Recipe derived from the Oktoberfest recipe in Brewing Classic Styles. |
|
|
Witbier 2
|
Weissbier
|
42 Litres |
12.706 |
1.844 |
5.8 |
14.98 |
4.04 °L
|
442 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 11:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.08 |
1.02 |
7.89 |
0 |
50 °L
|
442 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:25 PM |
| Notes: |
|
|
Invitro - Dunkel Kjellerøl
|
Munich Dunkel
|
22 Litres |
1.056 |
1.012 |
5.77 |
26.15 |
23.87 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:42 PM |
| Notes: |
|
|
Mangoweisse
|
Weissbier
|
6 Gallons |
1.042 |
1.01 |
4.23 |
6.13 |
3.29 °L
|
442 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:26 AM |
| Notes: Add 1#/gal of beer of mango. Add zest of two large navel oranges. Add approximately 1/2” of fresh ground ginger. All on secondary. |
|
|
Hefeweizen Basic
|
Weissbier
|
25 Litres |
1.054 |
1.014 |
5.3 |
14.25 |
4.29 °L
|
442 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:52 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
1200 Litres |
1.053 |
1.009 |
5.77 |
27.64 |
19.59 °L
|
442 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:42 PM |
| Notes: |
|
|
|
|