Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
10.47 |
52.4% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
20 min |
5.77 |
47.6% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
10.5 qt |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Sparge water was 180, grain bed got to 164!by the end of the sparge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-27 08:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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