Brewer's Friend

Print

Hefeweizen 4

142 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JPL
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday May 21st 2016
1.044
1.006
5.0%
16.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
3 lb American - Wheat3 lb Wheat 38 1.8 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 10.47 52.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 20 min 5.77 47.6%
21 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 60 min
10.5 qt Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.2 20.8
Equipment Profile Used: System Default
 
Notes

Sparge water was 180, grain bed got to 164!by the end of the sparge.

Last Updated and Sharing
 
501
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-27 08:03 UTC