Invitro - Dunkel kjellerøl Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Invitro - Dunkel kjellerøl

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 21st 2019
1.056
1.012
5.8%
26.2
23.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Belgian - Munich5.1 kg Munich 38 6 91.1%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.4%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.15 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 0 min 62.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 456 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Invitro - Dunkel kjellerøl" Munich Dunkel beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 5.77%, IBU 26.15, SRM 23.87, Fermentables: (Munich, Carafa II, Special B) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 14:12 UTC
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