All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Lager	Czech Pale Lager	9 Litres	1.049	1.008	5.37	32.46	3.15 °L	457	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 7:38 PM Notes:
Dortmund Lager	German Helles Exportbier	21 Litres	1.05	1.009	5.49	32.03	4.22 °L	457	2
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 2:57 PM Notes:
PILSEN ALEMANA	Czech Pale Lager	12 Gallons	1.047	1.007	5.21	36.38	3 °L	457	0
Author: AKB CRAFT BEER Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 6:15 PM Notes:
Tipopils	German Pils	6 Gallons	1.044	1.01	4.42	42.78	3.46 °L	457	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:49 AM Notes:
Jolls 1965 Flag Ale	German Leichtbier	23 Litres	1.044	1.008	4.76	21.4	4.26 °L	457	1
Author: Jolls Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 12:48 AM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.051	1.01	5.32	27.9	12.78 °L	457	0
Author: JazzyAtlas Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 2:44 PM Notes:
Munich Dunkel (Type II - 10L)	Munich Dunkel	2 Gallons	1.052	1.013	5.16	26.59	26.76 °L	457	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 2:27 AM Notes:
Chit ME Helles	Munich Helles	5 Gallons	1.043	1.008	4.67	0	3.76 °L	457	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 7:24 PM Notes:
Festbier	Festbier	25 Litres	1.056	1.01	6.1	23.83	6.01 °L	457	0
Author: GiDaMo Boil Size: 32.32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.1 g Creation Date: 5/22/2022 3:25 PM Notes:
Goat Scrotum Baltic Porter	Baltic Porter	21 Litres	17.346	4.371	7.1	18.96	29.06 °L	457	0
Author: Boil Size: 27.78 Litres Boil Time: 75 Boil Gravity: 13.5 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 3:12 PM Notes:
My Maerzen	Märzen	25 Litres	12.5	3.225	4.97	21.71	7.43 °L	457	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:45 AM Notes:
Wedding Kölsch #2	Kölsch	11 Gallons	1.052	1.013	5.13	30.33	4.16 °L	457	0
Author: palmdog06 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 4:28 PM Notes:
Frenchy	German Pils	10 Gallons	1.045	1.008	4.88	33.17	3.45 °L	457	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 5:17 PM Notes:
Sorachi Kolsch	Kölsch	1 Gallons	1.055	1.014	5.38	29.31	3.61 °L	457	0
Author: hoffje12 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:57 PM Notes:
Two Sides Of The Rhine Kolsch	Kölsch	21 Litres	1.045	1.011	4.49	24.34	3.96 °L	457	0
Author: Terry_R (in UK) Boil Size: 26.83 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:26 AM Notes: Dissolve one Camden tablet in 40L of strike/sparge water. Add 20ml AMS to 40L tap water to reduce PH from 7.1 to 6.0. Mash PH 5.5 Pre and post boil vol and gravity numbers hit.
Kolsch	International Pale Lager	22 Litres	1.041	1.009	4.13	22.18	2.76 °L	457	0
Author: Herobeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:25 PM Notes:
Bayer 2	Munich Dunkel	25 Litres	1.057	1.014	5.65	25.2	17.8 °L	457	0
Author: Jan Torstein Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 5:53 PM Notes: Ved bruk av "Oslo" kveik gjæres det på 25 - 37 grader
Pilsen	Czech Pale Lager	50 Litres	1.047	1.012	4.66	25.21	4.01 °L	457	0
Author: Miguel Martins Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:37 PM Notes:
Bavarian Weissbier	Weissbier	21 Litres	1.056	1.014	5.59	13.84	4.01 °L	457	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:42 PM Notes: https://beerandbrewing.com/bavarian-hefeweizen-recipe/ http://www.bjcp.org/style/2015/10/10A/weissbier/ Ferment at high end of recommended range to promoto banana esters.
Kölnerdomen Kölsch	Kölsch	23 Litres	1.049	1.007	5.52	13.01	3.19 °L	457	1
Author: Catnip Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:29 AM Notes: - Safale 30/40 - evnt White labs WLP029 eller Wyeast 2565 - kan bruke safale k-97 og gjære på 15 grader i stedet for gjæren i oppskrift - vannjuster - 2 pakker gjær - 26 liter / 6 liter
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