All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rustic French Ale	Saison	5 Gallons	1.055	1.01	5.79	41.6	3.45 °L	472	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/14/2020 11:06 PM Notes: BYO April 2017 Issue mimicking a Brasserie Thiriez Rustic French Ale. Alternate aroma hops: Czech Saaz Yeast alternatives: white Labs WLP590 French Saison Ale, Wyeast 3711 French Saison, Lallemand Belle Saison This is a multi-step infusion mash: 1. Dough-in the grains at 113 deg F in 10 qts of water, and hold this temperature for 15 minutes. 2. Raise the temperature by infusion of 5.8 qts boiling water, to 145 deg F for a beta-amylase rest. Hold for 45 minutes. 3. Raise mash bed by infusion or direct heat to 162 deg F and hold for 20 minutes for an alpha-amylase rest. 4. Sparge with 168 deg F water until 6.5 gallons are collected. Boil the wort for 75 minutes, adding the hops at times indicated in the ingredients list. Chill to 70 deg F. Oxygenate, then pitch the yeast. Ferment at 72 deg F until fermentation is complete, about five days. Cool the beer to 54 deg F for two weeks. Cool the beer to 40 deg F and condition an additional week. Drop to 35 deg F and add gelatin fining. Transfer beer to keg and force carbonate to 2.5 to 3 volumes.
Pulque	Cyser (Apple Melomel)	5 Gallons	1.077	1.025	6.87	0	4.12 °L	472	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 5:59 PM Notes:
Björnekulla Barley Wine (Barrel Aged)	English Barleywine	20 Litres	1.1	1.027	9.56	61.51	15.49 °L	472	0
Author: STRU Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 6/30/2023 7:44 AM Notes: 2 liter yeast starter Start to ferment at 20degr and raise to 21degr for the last third Add oak chips at the end of fermentation for 7 days
Awesome Recipe	Belgian Dark Strong Ale	180 Litres	1.075	1.019	7.41	51.48	21.01 °L	472	0
Author: Giulio88 Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2007.7 g Creation Date: 4/8/2023 12:06 PM Notes: AGGIUNGERE SALE 3 GR
NF Blueberry/Passionfruit Sour	Fruit Beer	775 Gallons	22.287	8.102	8.01	0	6.14 °L	472	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 21.4 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 10:22 PM Notes:
Malty 1:1:1	Fruit Beer	55 Litres	1.054	1.016	5.02	23.93	4.46 °L	472	0
Author: Chronic_Frolic Boil Size: 59.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Honey Priming Amount: 815.3 g Creation Date: 8/24/2021 6:29 AM Notes:
Milkshake IPA	American IPA	25 Litres	1.063	1.012	6.69	38.74	4.13 °L	472	0
Author: Danny777 Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212.7 g Creation Date: 6/22/2021 12:55 PM Notes:
RAM 1 HEFEWEIZEN DUNKEL	Dunkelweizen	23 Litres	1.042	1.009	4.33	13.5	12.14 °L	472	0
Author: RAMG67 Boil Size: 30.23 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:27 PM Notes:
Peachy Keen Milkshake IPA	American IPA	8 Gallons	1.063	1.02	5.72	52.58	8.83 °L	472	1
Author: Morgan Riney Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/29/2021 6:27 PM Notes:
Just The T-IPA 2.0	American IPA	6.5 Gallons	1.067	1.012	7.18	88.33	6.27 °L	472	1
Author: TroutHunter1106 Boil Size: 8.6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/28/2021 4:22 PM Notes:
El Hefe	Weizen/Weissbier	5 Gallons	1.07	1.016	7.14	8.22	5.6 °L	472	0
Author: zhammond1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:30 PM Notes:
7% Sour Base	Gueuze	20 Gallons	1.055	1.002	7.03	0	3.76 °L	472	0
Author: Pughtown Brewers Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:04 PM Notes:
Fjord & Fjell Voberna Weisse	Berliner Weisse	100 Litres	8.021	2.023	3.15	1.92	2.5 °L	472	1
Author: Fjord & Fjell Nano Brewery Boil Size: 100 Litres Boil Time: 1 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:03 PM Notes:
Chai Pumpkin Cider	Common Cider	6 Gallons	1.05	1.011	5.16	0	0 °L	472	1
Author: FinleysBrewingCo Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:34 PM Notes:
BrewDog - Hello My Name Is Agnetha	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	472	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Swedish market, this Hello My Name brew features a twist of flavour inspired by Sweden. Add the lingonberry juice either to the end of the boil or to the fermenter, depending on whether the juice has been pasteurised. https://www.brewdog.com/beers/diy-dog
BrewDog - Zephyr	English Barleywine	20 Litres	1.087	1.016	12.5	125	20 °L	472	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2008 12:00 AM Notes: First Brewed 10/2008 A 9.2% Double IPA aged for 21 months in a 1965 Invergordon cask with 30 kg of fresh highland strawberries. This beer is a riot of whisky, caramel and strawberry, all tempered by a toe curling bitterness enducing rapture in all who taste it. Who needs champagne? Rack into a secondary fermenter and add your strawberries. Use a blow-off rather than an airlock as the fermentation can get pretty wild as the yeast starts using the sugar from the strawberries. https://www.brewdog.com/beers/diy-dog
Wild Gueze	Gueuze	5 Gallons	1.056	1.006	6.63	50.1	5.28 °L	472	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 12:09 PM Notes:
FF Cherry Wheat	Fruit Beer	13 Gallons	1.053	1.006	6.09	21.19	3.59 °L	472	0
Author: Mpier Boil Size: 15.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 2:02 AM Notes:
Jalapeno Red	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.015	6.61	36.7	20.01 °L	472	0
Author: Dustydust Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:56 PM Notes: Remove Jalapeno after 3 days in fermenter. This beer is not spicy. It has the jalapeno's vegetal flavor. It goes nicely with the red base.
Sonbahar-121117	Belgian Blond Ale	18 Litres	1.063	1.01	7.03	36.79	6.04 °L	472	0
Author: Ali Yıldırım Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:28 AM Notes: 12.11.2017 Single hop denemesi 13lt 1.080 OG 18 lt ye tamamladım
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