|
Kolsch
|
Kölsch
|
21 Litres |
1.043 |
1.006 |
4.81 |
21.7 |
3.31 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:11 AM |
| Notes: |
|
|
Clairvoyant Pils
|
German Pilsner (Pils)
|
5.54 Gallons |
1.051 |
1.012 |
5.04 |
33.96 |
3.18 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 10:39 PM |
| Notes: |
|
|
Spring Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
34.37 |
3.45 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2023 10:45 PM |
| Notes: |
|
|
Fermenter King Test Pale
|
American Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.06 |
26.04 |
4.8 °L
|
477 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 10:23 AM |
| Notes: |
|
|
Garth Pilz
|
Bohemian Pilsener
|
50 Litres |
1.051 |
1.012 |
5.07 |
35.36 |
3.73 °L
|
477 |
2 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 9:10 AM |
| Notes: |
|
|
Springtime Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.056 |
1.011 |
5.81 |
39.13 |
11.91 °L
|
477 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 1:35 AM |
| Notes: |
|
|
Marzen (err Auguzen)
|
Oktoberfest/Märzen
|
5 Gallons |
1.054 |
1.012 |
5.48 |
22.28 |
10.42 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:35 PM |
| Notes: |
|
|
Heathrow Hobo2
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
36.46 |
10.09 °L
|
477 |
1 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/11/2021 9:41 PM |
| Notes: |
|
|
Bube's Pilsner
|
German Pilsner (Pils)
|
90 Gallons |
1.05 |
1.008 |
5.52 |
42.11 |
3.6 °L
|
477 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:40 PM |
| Notes: |
|
|
Buckhorn Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
35.56 |
3.86 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.454 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 11/29/2020 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.7 |
52.36 |
7.61 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 1:29 AM |
| Notes: |
|
|
Blueberry Cream Ale
|
Cream Ale
|
6 Gallons |
1.049 |
1.01 |
5.07 |
11.13 |
3.17 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 10/2/2020 5:53 PM |
Notes: -Add Potassium Sorbate once fermentation is done.
-Add Blueberry Puree from Aseptic Fruit Purees until desired taste is reached. |
|
|
Dortmunder For Second Runnings
|
Dortmunder Export
|
40 Litres |
1.066 |
1.016 |
6.55 |
0 |
5.84 °L
|
477 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:04 AM |
| Notes: |
|
|
Cascade Pilsner #1
|
Classic American Pilsner
|
6 Litres |
1.048 |
1.011 |
4.84 |
35.85 |
3.96 °L
|
477 |
1 |
|
|
|
| Boil
Size: 9.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: 5.8333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:14 PM |
| Notes: |
|
|
Pretty Ok Pilsner (POP)
|
Classic American Pilsner
|
10 Gallons |
1.041 |
1.007 |
4.49 |
65.53 |
3.11 °L
|
477 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.4 oz |
Creation
Date: 7/6/2019 3:22 PM |
| Notes: |
|
|
Black Lager
|
Dark American Lager
|
3 Gallons |
1.055 |
1.013 |
5.58 |
0 |
20.57 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:11 PM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
5.2 Gallons |
1.061 |
1.017 |
5.71 |
28.54 |
6.15 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:09 PM |
| Notes: |
|
|
Kolsch EXBEERIMENT
|
Kölsch
|
24 Litres |
1.046 |
1.01 |
4.73 |
26.44 |
3.4 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:29 AM |
| Notes: |
|
|
Blue Ridge ESB
|
Extra Special/Strong Bitter (ESB)
|
10.92 Gallons |
1.054 |
1.014 |
5.19 |
33.9 |
17 °L
|
477 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:23 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
25 Litres |
1.057 |
1.015 |
5.58 |
32.83 |
10.04 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 11:05 AM |
| Notes: |
|
|
|
|