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Spring Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

34.4

SRM (morey):

3.5

Mash pH

5.3

Cost $

37.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Avangard - Pilsner10 lb Pilsner	$ 1.54 / lb $ 15.40	37.3	1.7	95.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 3.59 / lb $ 1.80	27	3.4	4.8%
10.50 lbs / $ 17.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH2 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 2.59 / oz $ 5.18	Pellet	4.1	Boil at 212 °F	60 min	30.58	66.7%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 2.59 / oz $ 1.30	Pellet	4.1	Boil	15 min	3.79	16.7%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 2.59 / oz $ 1.30	Pellet	4.1	Boil	0 min		16.7%
3 oz / $ 7.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 2.59 / oz $ 7.77	34.37	100.1%
3 oz / $ 7.77

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.28 gal	Strike	161 °F	148 °F	60 min
5.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.25 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	$ 0.00 / oz $ 0.00	Other	Boil	15 min.
1 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	6	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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