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Spring Pils

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 4th 2023
1.049
1.012
4.9%
34.4
3.5
5.3
37.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner $ 1.54 / lb
$ 15.40 		37.3 1.7 95.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 3.59 / lb
$ 1.80 		27 3.4 4.8%
10.50 lbs / $ 17.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH2 oz GERMAN HALLERTAU MITTELFRUH Hops $ 2.59 / oz
$ 5.18 		Pellet 4.1 Boil at 212 °F 60 min 30.58 66.7%
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops $ 2.59 / oz
$ 1.30 		Pellet 4.1 Boil 15 min 3.79 16.7%
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops $ 2.59 / oz
$ 1.30 		Pellet 4.1 Boil 0 min 16.7%
3 oz / $ 7.77
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.25 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.75 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.25 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 6 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 161 °F 148 °F 60 min
5.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Spring Pils" German Pilsner (Pils) beer recipe by Paul Ferrandino. All Grain, ABV 4.93%, IBU 34.37, SRM 3.45, Fermentables: (Pilsner, Acidulated Malt) Hops: (GERMAN HALLERTAU MITTELFRUH) Other: (Baking Soda, Chalk, Epsom Salt, Salt, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2023-02-11 17:06 UTC