Springtime Pale Ale Beer Recipe | All Grain American Pale Ale by RouletteRun | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Springtime Pale Ale

184 calories 16.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Saturday March 5th 2022
1.056
1.011
5.8%
39.1
11.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Crisp Malting - Finest Maris Otter18 lb Finest Maris Otter 38 3 78.3%
3 lb Briess - Caramel Munich 60L3 lb Caramel Munich 60L 35.4 60 13%
2 lb American - Pilsner2 lb Pilsner 37 1.8 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crazy Horse Triumph1 oz Crazy Horse Triumph Hops Pellet 10.5 First Wort 0 min 18.91 16%
1.25 oz Crazy Horse Triumph1.25 oz Crazy Horse Triumph Hops Pellet 10.5 Boil 30 min 16.51 20%
1 oz Crazy Horse Triumph1 oz Crazy Horse Triumph Hops Pellet 10.5 Dry Hop (High Krausen) 3 days 1.03 16%
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Dry Hop (High Krausen) 3 days 0.35 16%
1 oz Crazy Horse Copper1 oz Crazy Horse Copper Hops Pellet 9.6 Dry Hop (High Krausen) 0 days 0.94 16%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Hop Stand 30 min 1.4 16%
6.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.19 gal Beta Strike 153 °F 144 °F 20 min
Alpha Temperature 144 °F 154 °F 40 min
Mash Out Temperature 154 °F 170 °F 10 min
8 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Springtime Pale Ale" American Pale Ale beer recipe by RouletteRun. All Grain, ABV 5.81%, IBU 39.13, SRM 11.91, Fermentables: (Finest Maris Otter, Caramel Munich 60L, Pilsner) Hops: (Crazy Horse Triumph, Crystal, Crazy Horse Copper) Other: (Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-19 02:42 UTC
NEW Water Requirements:
Springtime Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Springtime Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information