Dortmunder for second runnings Beer Recipe | All Grain Dortmunder Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dortmunder for second runnings

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday June 20th 2020
1.066
1.016
6.6%
0.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - German Pilsner Malt10 kg German Pilsner Malt 37.3 2.03 76.9%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 15.4%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 7.7%
13 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 60 °C 56 °C 60 min
27 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dortmunder for second runnings" Dortmunder Export beer recipe by Brewer #114834. All Grain, ABV 6.55%, IBU 0, SRM 5.84, Fermentables: (German Pilsner Malt, Vienna Malt, Munich Malt)
Brewer's Friend Logo
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 11:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top