Dortmunder for second runnings

Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday June 20th 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	Gladfield - German Pilsner Malt10 kg German Pilsner Malt	37.3	2.03	76.9%
2 kg	Gladfield - Vienna Malt2 kg Vienna Malt	37.4	3.45	15.4%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	7.7%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Gladfield - German Pilsner Malt

37.3

2.03

76.9%

2 kg

Gladfield - Vienna Malt

37.4

3.45

15.4%

1 kg

Gladfield - Munich Malt

36.8

7.87

7.7%

13 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	60 °C	56 °C	60 min
27 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

25 L

Infusion

60 °C

56 °C

60 min

27 L

Strike

72 °C

67 °C

60 min

Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing strike water volume to 36.82 L and adding 15.18 L sparge/top-off.	52
Strike water volume at mash thickness of 4 L/kg	52
Mash volume with grains	60.6
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 7.6 L)	5.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.7 L)	44
Boil off losses	-5.7
Post boil Volume (equipment estimates 40 L)	42
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 42 L)	40
Total:	57.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing strike water volume to 36.82 L and adding 15.18 L sparge/top-off.

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains

60.6

Grain absorption losses

-13

Remaining sparge water volume (equipment estimates 7.6 L)

5.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 45.7 L)

Boil off losses

-5.7

Post boil Volume (equipment estimates 40 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 42 L)

Total:

57.9

Equipment Profile Used:

System Default

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Dortmunder for second runnings