|
A Tiny Piece Of Burnt Toast
|
Mild
|
6 Gallons |
1.048 |
1.019 |
3.89 |
19.4 |
17.91 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 9/21/2019 11:40 AM |
| Notes: |
|
|
'Smoke Me A Kipper'
|
Dry Stout
|
19 Litres |
1.047 |
1.011 |
4.7 |
38.91 |
37.99 °L
|
483 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:51 PM |
| Notes: |
|
|
Loral THC Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.84 |
36.98 |
5.14 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: Keg with 13.31 PSI |
Creation
Date: 2/18/2023 3:39 PM |
| Notes: |
|
|
Take 2
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
53.73 |
7.51 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 6:44 PM |
| Notes: |
|
|
Chocolate Stout
|
Dry Stout
|
40 Litres |
1.051 |
1.013 |
5.03 |
0 |
19.29 °L
|
483 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:25 PM |
| Notes: |
|
|
That's The (pumpkin) Spice
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.21 |
46.6 |
11.21 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:17 AM |
| Notes: |
|
|
English Brown Porter S04
|
Brown Porter
|
5 Gallons |
1.06 |
1.014 |
6.13 |
21.05 |
27.26 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:22 PM |
| Notes: |
|
|
Musick Man Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
29.28 |
35.04 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 11:19 PM |
| Notes: |
|
|
Chocolope Stout
|
Sweet Stout
|
2.5 Gallons |
1.055 |
1.017 |
5.05 |
80.51 |
44.78 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 OZ |
Creation
Date: 6/14/2020 10:55 PM |
| Notes: |
|
|
Pumpkin Chocolate Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.061 |
1.013 |
6.19 |
26.56 |
34.76 °L
|
483 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 oz |
Creation
Date: 11/8/2019 1:30 PM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
|
|
Time For Heroes - Black IPA
|
Baltic Porter
|
41.8 Litres |
1.074 |
1.022 |
6.81 |
62.22 |
31.61 °L
|
483 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 2:35 PM |
| Notes: |
|
|
Stoner's Smoked Porter
|
Brown Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.04 |
32.9 |
25.22 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 8/26/2019 10:41 PM |
| Notes: |
|
|
Sierra Nevada Pepino Pale Ale Clone - OSKAR&Clandestina
|
American Pale Ale
|
100 Litres |
1.055 |
1.013 |
5.59 |
47.87 |
7.86 °L
|
483 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2019 10:13 AM |
| Notes: |
|
|
Pale Oat Mild
|
Mild
|
180 Litres |
1.04 |
1.009 |
4.05 |
26.92 |
7.23 °L
|
483 |
1 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:42 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
46 Litres |
16.265 |
4.184 |
6.58 |
63.67 |
21.07 °L
|
483 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:49 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5.25 Gallons |
1.039 |
1.011 |
3.65 |
40.05 |
25.5 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:15 PM |
| Notes: |
|
|
Chocolate MIlk Stout
|
Sweet Stout
|
5 Gallons |
1.052 |
1.012 |
5.16 |
32.25 |
44.71 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 11:39 PM |
| Notes: |
|
|
Improvised Milk Stout
|
Sweet Stout
|
7.5 Gallons |
1.061 |
1.019 |
5.48 |
30.41 |
23.83 °L
|
483 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 8:51 PM |
| Notes: |
|
|
Dicks Stout
|
Sweet Stout
|
25 Litres |
1.059 |
1.018 |
5.32 |
35.96 |
28.05 °L
|
483 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:01 AM |
| Notes: |
|
|
Time For Heroes - Black IPA (MkII)
|
Baltic Porter
|
42 Litres |
1.073 |
1.017 |
7.29 |
58.85 |
30.09 °L
|
483 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:53 AM |
Notes:
Strike water:
40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC |
|
|
|
|