Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 lb |
American - Vienna1.2 lb Vienna |
|
35 |
4 |
11.2% |
|
8 oz |
Aromatic Malt8 oz Aromatic Malt |
|
35 |
20 |
4.7% |
|
9 lb |
CA - Pale Malt (2 Row), Rahr9 lb CA - Pale Malt (2 Row), Rahr |
|
36 |
1.9 |
84.1% |
|
10.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Loral14 g Loral Hops |
|
Pellet |
9.2 |
First Wort
|
60 min |
19.33 |
16.7% |
|
14 g |
Loral14 g Loral Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
10.64 |
16.7% |
|
28 g |
Loral28 g Loral Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
7.01 |
33.3% |
|
28 g |
Loral28 g Loral Hops |
|
Pellet |
9.2 |
Dry Hop
|
3 days |
|
33.3% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Loral (Pellet) 84 g Loral (Pellet) Hops |
|
36.98 |
100% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3875 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.08 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Amount: Keg with 13.31 PSI
CO2 Level: 2.5 Volumes |
Target Water Profile
pwwsd #26
"Loral THC Pale Ale" American Pale Ale beer recipe by Marshall. All Grain, ABV 5.84%, IBU 36.98, SRM 5.14, Fermentables: (Vienna, Aromatic Malt, CA - Pale Malt (2 Row), Rahr) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-18 12:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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