Loral THC Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Loral THC Pale Ale

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marshall
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday February 18th 2023
Similar Recipes

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Blueberry/ Lemonade Summer Shandy

by Hop Time Brewing Company

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 35

1.055
1.010
5.8%
37.0
5.1
5.8
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Vienna1.2 lb Vienna 35 4 11.2%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 4.7%
9 lb CA - Pale Malt (2 Row), Rahr9 lb CA - Pale Malt (2 Row), Rahr 36 1.9 84.1%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Loral14 g Loral Hops Pellet 9.2 First Wort 60 min 19.33 16.7%
14 g Loral14 g Loral Hops Pellet 9.2 Boil 20 min 10.64 16.7%
28 g Loral28 g Loral Hops Pellet 9.2 Boil 5 min 7.01 33.3%
28 g Loral28 g Loral Hops Pellet 9.2 Dry Hop 3 days 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 13.31 PSI       CO2 Level: 2.5 Volumes
 
Target Water Profile
pwwsd #26
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3875 gal Strike 164 °F 152 °F 60 min
4.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Loral THC Pale Ale" American Pale Ale beer recipe by Marshall. All Grain, ABV 5.84%, IBU 36.98, SRM 5.14, Fermentables: (Vienna, Aromatic Malt, CA - Pale Malt (2 Row), Rahr) Hops: (Loral)
Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-18 12:40 UTC