All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Matter Double Black IPA	Imperial IPA	23 Litres	1.072	1.012	7.85	71.4	26.31 °L	1K	1
Author: Brewbegoodtome Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:35 PM Notes: Collected 24L wort. Last runnings were 8 Brix. Pre-boil wort was 14.2 Brix. Forgot Dextose! May have shocked some of the yeast by pouring some beer into hot dextrose. Ended up missing 1075 target by diluting to 1072. Finished dry in the end, down to 1010 after 2 weeks. Caustic bitterness. Needs balancing with some crystal and total hopping rates reined in. Came through very American, with the dry hop lost a bit. Perhaps go steadier on the hop stand. I think the utilisation must have been higher than 10%
Dupont Saison	Belgian Specialty Ale	21 Litres	1.064	1.012	6.85	16.65	5.58 °L	1K	1
Author: Shenfield Shed Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 3:39 PM Notes: Pitch at 27c Remove yeast after 10 days Let ferment fo 14 days
Kveik OSLO Experiment 1	International Pale Lager	33 Litres	1.052	1.009	5.58	36.54	4.6 °L	1K	0
Author: daftturk Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:05 PM Notes:
Oatmeal Stout	American Stout	8 Gallons	1.078	1.022	7.3	30.22	48.79 °L	1K	0
Author: bahrc Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:06 AM Notes:
4Gs Fall Pils	American Lager	6 Gallons	1.05	1.008	5.47	42.53	3.59 °L	1K	0
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:55 PM Notes: Fermented at 65F. ~40% RO ~60% Tap
Holy-Shitgaarden (Hoegaarden Clone)	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.44	22.29	4.05 °L	1K	0
Author: dmead15 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 7:49 PM Notes:
Booty Joose II Swass Attack	American IPA	5.5 Gallons	1.068	1.02	6.2	107.43	4.95 °L	1K	2
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 3:50 PM Notes:
C.R.E.A.M	Cream Ale	20 Gallons	1.063	1.013	6.58	21.73	3.02 °L	1K	0
Author: incognito Boil Size: 23.38 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 8:06 PM Notes: 14.5 oz, 410.8 g of DME 4L Starter
Muscovado Graff	Other Specialty Cider or Perry	10 Litres	1.017	1.004	1.71	0	4.81 °L	1K	1
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 2:23 AM Notes:
KYK DIE WIT OU	Dunkelweizen	22 Litres	1.04	1.007	4.27	18.42	3.14 °L	1K	0
Author: SeanKTM300 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 8:57 AM Notes: DRY MALT WHEAT IS ACTUALLY WHEAT FLOUR
Good Sammitch IPA	Imperial IPA	11 Gallons	1.081	1.02	7.94	89.92	10.3 °L	1K	0
Author: Vicarious Cynic Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2013 3:22 AM Notes:
Haddland Småbryggarlag Double IPA	Imperial IPA	120 Litres	1.084	1.014	9.1	187.91	8 °L	1K	0
Author: kmosand@gmail.com Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 11:18 AM Notes:
2015/06/22 Imperial Blind Pig	Imperial IPA	11 Gallons	1.078	1.019	7.77	75.38	9.01 °L	1K	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:26 PM Notes: Made a starter the NEW way. 4500ml of filtered water with 1# DME and it made a good amount of yeast. Totally foamed over though. Had to take a quart or so of liquid out of the mash tun to fit all the grain! Rests as noted but also mashed out at 168 for 10 minutes Sparged well. First Runnings were 1.080 final were 1.026. Preboil gravity 1.071. Used about 7g. sparge water this time. Boiled 75 minutes w/ hop additions as shown, but also 1 ounce of Galaxy in the whirlpool with the others. Chilled the normal way to 71° and pitched immediately. Dry hopped with 1 Cascade .5 Amarillo .5 Galaxy. I dryhopped all that at once for 4 days. Mark did half that mixture for 4 days each. His was much more dryhopped tasting! Original gravity was around 1.078. Huge activity 12 hours later. Fermented out to about in around days - cold crashed for another and then kegged with dry hops. Purged w/CO2 and bubbled up once it was sealed to 30#. Big flavor, nice caramel notes, good level of bitterness for size of beer, good hop flavor and aroma, especially in Mark's. Just a hint of higher alchohols, warming but not obtrusive. It's a win! Paul is worrying a month after tapping that it is starting to go the way of the infected ESB...more soon...nah...too much worrying. Still drinking this 3 months after brewing and it's fine - all good! And still after 5 months!! And now it is just nectar. Full stop. No infection, no degradation, just aged strong IPA - bright clear orange color. Brew this again! Maybe a tad less bitter for me, and with Mark's dry-hopping (2 stage) schedule.
OVSH CaraRye Wheat	Belgian Specialty Ale	6 Gallons	1.058	1.015	5.74	18.49	10.9 °L	1K	0
Author: PeteCox Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:36 PM Notes:
Mölska GF	Braggot	26 Litres	1.05	1.002	6.37	29.21	3.7 °L	1K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:03 PM Notes:
Expiration Date Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.025	8.4	40.18	18.51 °L	1K	0
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:12 AM Notes: All the hops were super old, so the IBU is probably much less.
Hopslam	Imperial IPA	5.5 Gallons	1.087	1.01	10.05	150.55	8.75 °L	1K	0
Author: jw333 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:38 PM Notes:
Sparrow Hawk	Brown Porter	6.5 Gallons	1.058	1.013	5.88	59.75	40 °L	1K	0
Author: Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:45 PM Notes:
Red IPA #2	American IPA	5.5 Gallons	1.065	1.018	6.18	77.06	15.25 °L	1K	2
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 2:22 AM Notes:
CDWA	Specialty Beer	5.5 Gallons	1.064	1.018	6.01	46.82	38.46 °L	1K	0
Author: JulianB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 10:16 PM Notes:
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