|
Flying Colors
|
No Profile Selected |
530 Gallons |
12.183 |
3.14 |
4.84 |
26.49 |
3.48 °L
|
95 |
0 |
|
|
|
| Boil
Size: 587.48 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:37 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
40.1 |
34.82 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 6:55 PM |
Notes: 8/21/25 brew add 1 tsp crushed juniper 40 min
all kinds of trouble with this batch
9/5 keg, tasty |
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Proudly Pale And Mid Strength (Galaxy Smash XPA)
|
Standard/Ordinary Bitter
|
18 Litres |
1.034 |
1.007 |
3.59 |
29.76 |
3.17 °L
|
95 |
0 |
|
|
|
| Boil
Size: 23.29 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 6:58 AM |
| Notes: |
|
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NRS 30BBL成城石井止め型ベルジャンウィットLe La Bonne Wit
|
No Profile Selected |
1500 Litres |
11.996 |
2.477 |
5.08 |
9.83 |
3.32 °L
|
95 |
0 |
|
|
|
| Boil
Size: 1780 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 11:34 AM |
Notes: bitter orange peel whirlpool 0.35g/L
coriander at whirlpool 0.7g/L |
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Weissenkirchen WCI (West Coast IPA)
|
No Profile Selected |
35 Litres |
1.056 |
1.014 |
5.47 |
36.42 |
3.8 °L
|
95 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 8:26 AM |
| Notes: |
|
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Bad Hombres
|
Light American Lager
|
17 Gallons |
1.05 |
1.01 |
5.24 |
21.4 |
3.49 °L
|
95 |
0 |
|
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/15/2025 5:29 PM |
| Notes: |
|
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Prince Ham Pils
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.008 |
5.23 |
21.42 |
3.85 °L
|
95 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
75 Litres |
1.044 |
1.01 |
4.5 |
20.94 |
3.59 °L
|
95 |
0 |
|
|
|
| Boil
Size: 81.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 8:20 AM |
| Notes: |
|
|
Nate's Pils
|
No Profile Selected |
5 Gallons |
1.053 |
1.011 |
5.49 |
29.68 |
5.44 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 7:07 PM |
| Notes: |
|
|
Something On The Grill
|
East Coast IPA |
30 Litres |
1.05 |
1.011 |
5.07 |
30.28 |
5.37 °L
|
95 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 6/9/2025 12:04 PM |
| Notes: |
|
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Pils Stower
|
German Pilsner (Pils)
|
550 Litres |
1.045 |
1.008 |
4.81 |
14.22 |
3.46 °L
|
95 |
0 |
|
|
Author:
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Cervecería Brígida - Chile
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|
| Boil
Size: 560.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 7:01 PM |
| Notes: |
|
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Zwillinger Keller Pils
|
No Profile Selected |
310 Gallons |
11.713 |
1.906 |
5.21 |
40.3 |
2.64 °L
|
95 |
1 |
|
|
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| Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 2:03 PM |
| Notes: |
|
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SPECTRUM IPA
|
No Profile Selected |
600 Litres |
1.052 |
1.013 |
5.11 |
48.38 |
6.81 °L
|
95 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 11:39 AM |
| Notes: |
|
|
Red Wings Ale
|
No Profile Selected |
1.75 Gallons |
1.048 |
1.009 |
5.2 |
24.79 |
15.54 °L
|
95 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 5/3/2025 5:21 AM |
| Notes: |
|
|
English Pale Ale (Bitter)
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.037 |
1.009 |
3.62 |
33.43 |
8.86 °L
|
95 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:44 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
20 Gallons |
1.08 |
1.02 |
7.92 |
0 |
4.29 °L
|
95 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:57 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
1054 Gallons |
1.04 |
1.01 |
4.03 |
6.8 |
3.9 °L
|
95 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:47 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.84 |
0 |
36.71 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 10:14 PM |
| Notes: |
|
|
Clif Soco Cream Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.48 |
0 |
18.59 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 3:37 PM |
| Notes: |
|
|
Goneness
|
Dry Stout
|
21 Litres |
1.067 |
1.012 |
7.21 |
54.73 |
50 °L
|
95 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 2/18/2025 11:16 AM |
| Notes: |
|
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|
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