All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Mead	No Profile Selected	3 Gallons	1.129	1	16.89	0	5.48 °L	13	0
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 12:31 PM Notes:
Kolsch	Kölsch	5 Gallons	1.046	1.011	4.49	21.74	5.67 °L	13	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 9:33 PM Notes:
Mead	Semi-Sweet Mead	5 Gallons	1.114	1.028	11.18	0	26.42 °L	13	0
Author: Ron-Ho Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 7:20 PM Notes:
Davidson ESB	Best Bitter	5.5 Gallons	1.045	1.013	4.16	37.16	9.02 °L	13	0
Author: ringb39 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.48 psi Creation Date: 5/17/2025 4:39 PM Notes:
Oktoberfest 2025	Märzen	6 Gallons	1.061	1.018	5.58	23.46	11.77 °L	13	0
Author: chrismfanning Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 4:12 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	26.85	0.555	14.72	0	43.62 °L	13	0
Author: Luey1 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 28.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:00 PM Notes:
Hoppy Little Bonsai	International Pale Lager	550 Gallons	1.043	1.005	5.05	3.74	2.49 °L	13	0
Author: Sarah P Boil Size: 552.27 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:49 PM Notes:
Summer Extra Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.07	20.23	3.93 °L	13	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:30 PM Notes:
New Years Grape Ale	No Profile Selected	6.5 Gallons	1.048	1.006	5.44	10.09	3 °L	13	0
Author: maultenederale Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 2:49 PM Notes:
Hell Yea Brother	No Profile Selected	775 Gallons	11.416	3.367	4.3	12.83	3.7 °L	13	0
Author: E$ Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 9:07 PM Notes:
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	13	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
Awesome Recipe	No Profile Selected	62 Gallons	1.034	1.008	3.4	13.47	3.3 °L	13	0
Author: Boil Size: 64.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:51 PM Notes:
Awesome Recipe	No Profile Selected	400 Litres	1.045	1.01	4.53	26.49	45.96 °L	13	0
Author: Boil Size: 410.27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:55 PM Notes:
Brassam 2025 Saison	Saison	21 Litres	1.068	1.015	6.9	0	3.39 °L	13	0
Author: Bellebouche Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 10:39 AM Notes:
Czech Comp Development	Czech Premium Pale Lager	20 Litres	1.05	1.011	5.07	42.28	3.44 °L	13	0
Author: Knottedboy Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/12/2025 12:44 AM Notes:
First IPA	English IPA	35 Litres	1.042	1.01	4.27	58.26	7.2 °L	13	0
Author: Johnny Ragwort Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 4:30 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.07	1.013	7.56	11.29	5.55 °L	13	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 5/10/2025 11:29 AM Notes:
20250507 Wet Hop Pilsner (2024AX2)	International Pale Lager	1130 Litres	11.172	2.081	4.83	23.72	2.69 °L	13	0
Author: Hiroko Iezumi Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/7/2025 7:07 AM Notes: テーマ： Wet Hop トライアルピルスナー Wet Hopの爽やかな青々しさを活かして、これからの時期にがぶ飲みしたいライトなピルス。 ABV: 5.0% IBU 25 Efficiency 80%を想定していたが、実際には87%あった！ アルコール度数は5%の表示におさまるので、加水無しでGO. （1200l仕込みで発酵タンクから溢れる可能性があったため）
Cream Of Pedwaron II	Cream Ale	35 Litres	1.042	1.01	4.24	19.85	3.09 °L	13	1
Author: Loriana Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 4/28/2025 4:28 PM Notes:
Larsarve Lager	International Pale Lager	44 Litres	1.048	1.009	5.21	22.1	4.2 °L	13	0
Author: Brouwerij de Keijser Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/24/2025 10:14 PM Notes:
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