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Bragomel

Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Ron-Ho
Calories: 391 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Saturday May 17th 2025

Original Gravity:

1.118

Final Gravity:

1.019

ABV (standard):

13.0%

IBU (tinseth):

0.0

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Honey10 lb Honey	35	2	38.5%
10 lb	Oregon Fruit - Strawberry - Seedless10 lb Strawberry - Seedless - (late fermenter addition)	4.39	0	38.5%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	42	0.5	19.2%
25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Crystal Red Malt1 lb Crystal Red Malt		34.5	200	3.8%
$ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Arrowhead Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-19 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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