Bragomel - Beer Recipe - Brewer's Friend

Bragomel

Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Ron-Ho
Calories: 391 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Saturday May 17th 2025

Amount	Fermentable	PPG	°L	Bill %
10 lb	Honey10 lb Honey	35	2	38.5%
10 lb	Oregon Fruit - Strawberry - Seedless10 lb Strawberry - Seedless - (late fermenter addition)	4.39	0	38.5%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	42	0.5	19.2%
25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Honey

38.5%

10 lb

Oregon Fruit - Strawberry - Seedless - (late fermenter addition)

4.39

38.5%

5 lb

Corn Sugar - Dextrose

0.5

19.2%

25 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Crystal Red Malt1 lb Crystal Red Malt		34.5	200	3.8%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - Crystal Red Malt

34.5

200

3.8%

$ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.39 g \| 21.6 qt)	5.52	22.1
Mash volume with grains (equipment estimates 5.39 g \| 21.6 qt)	5.6	22.4
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	1.24	4.9
Pre boil volume (equipment estimates 6.5 g \| 26 qt)	6.63	26.5
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 5 g \| 20 qt)	5.13	20.5
Going into fermentor (equipment estimates 5.13 g \| 20.5 qt)	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.52	22.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt)

5.52

22.1

Mash volume with grains (equipment estimates 5.39 g | 21.6 qt)

5.6

22.4

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

1.24

4.9

Pre boil volume (equipment estimates 6.5 g | 26 qt)

6.63

26.5

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 5 g | 20 qt)

5.13

20.5

Going into fermentor (equipment estimates 5.13 g | 20.5 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.52

22.1

Equipment Profile Used:

System Default