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20250507 Wet Hop Pilsner (2024AX2)

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1130 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Yamori Shuzo
Calories: 136 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday May 7th 2025

Original Gravity:

11.2 °P

Final Gravity:

2.1 °P

ABV (standard):

4.8%

IBU (tinseth):

23.7

EBC (ebcmorey):

5.3

Mash pH

5.4

Cost

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
200 kg	German - Pilsner200 kg Pilsner		38	2.77	100%
200 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Perle500 g Perle Hops	Pellet	9.1	First Wort at 100 °C	60 min	12.89	10.5%
300 g	Motueka300 g Motueka Hops	Pellet	8.8	Boil at 100 °C	30 min	4.88	6.3%
300 g	Motueka300 g Motueka Hops	Pellet	8.8	Boil at 100 °C	15 min	3.15	6.3%
1,000 g	Spalter Select (Germany)1000 g Spalter Select (Germany) Hops	Pellet	0.6	Whirlpool	0 min	0.27	21.1%
650 g	Motueka650 g Motueka Hops	Pellet	8.8	Whirlpool at 100 °C	0 min	2.53	13.7%
2,000 g	Spalter Select (Germany)2000 g Spalter Select (Germany) Hops	Pellet	0.6	Dry Hop	0 days		42.1%
4,750 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Perle (Pellet) 500 g Perle (Pellet) Hops	12.89	10.5%
1,250 g	Motueka (Pellet) 1250 g Motueka (Pellet) Hops	10.56	26.3%
3,000 g	Spalter Select (Germany) (Pellet)	0.27	63.2%
4,750 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L	Beta	Infusion	--	66 °C	60 min
	alfa	Infusion	--	75 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
135.84 ml	Phosphoric acid	Water Agt	Mash	1 hr.
26.15 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1,000 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 18937 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 1 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	3	2	50	5	25
marphy & son の資料を参考に、最低限の水質調整
Mash Chemistry and Brewing Water Calculator

Notes

テーマ：
Wet Hop トライアルピルスナー
Wet Hopの爽やかな青々しさを活かして、これからの時期にがぶ飲みしたいライトなピルス。

ABV: 5.0%
IBU 25

Efficiency 80%を想定していたが、実際には87%あった！
アルコール度数は5%の表示におさまるので、加水無しでGO.
（1200l仕込みで発酵タンクから溢れる可能性があったため）

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-15 09:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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