20250507 Wet Hop Pilsner (2024AX2) - Beer Recipe - Brewer's Friend

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20250507 Wet Hop Pilsner (2024AX2)

136 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1130 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Yamori Shuzo
Calories: 136 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday May 7th 2025
11.2 °P
2.1 °P
4.8%
23.7
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg German - Pilsner200 kg Pilsner 38 2.77 100%
200 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 9.1 First Wort at 100 °C 60 min 12.89 10.5%
300 g Motueka300 g Motueka Hops Pellet 8.8 Boil at 100 °C 30 min 4.88 6.3%
300 g Motueka300 g Motueka Hops Pellet 8.8 Boil at 100 °C 15 min 3.15 6.3%
1,000 g Spalter Select (Germany)1000 g Spalter Select (Germany) Hops Pellet 0.6 Whirlpool 0 min 0.27 21.1%
650 g Motueka650 g Motueka Hops Pellet 8.8 Whirlpool at 100 °C 0 min 2.53 13.7%
2,000 g Spalter Select (Germany)2000 g Spalter Select (Germany) Hops Pellet 0.6 Dry Hop 0 days 42.1%
4,750 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
135.84 ml Phosphoric acid Water Agt Mash 1 hr.
26.15 ml Phosphoric acid Water Agt Sparge 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 18937 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 1 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 50 5 25
marphy & son の資料を参考に、最低限の水質調整
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Beta Infusion -- 66 °C 60 min
alfa Infusion -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1144.05 L. Suggest reducing initial water volume to 45.4 L and adding 1098.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1144.1 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 1186 L) 1130
Hops absorption losses (whirlpool, hop stand) -8.3
Estimated amount in fermentor 1121.8
Total: 1400.9  
Equipment Profile Used: System Default
 
Notes

テーマ：
Wet Hop トライアルピルスナー
Wet Hopの爽やかな青々しさを活かして、これからの時期にがぶ飲みしたいライトなピルス。

ABV: 5.0%
IBU 25

Efficiency 80%を想定していたが、実際には87%あった！
アルコール度数は5%の表示におさまるので、加水無しでGO.
（1200l仕込みで発酵タンクから溢れる可能性があったため）

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  • Last Updated: 2025-05-15 09:13 UTC