All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frontina Amber	American Amber Ale	31 Litres	1.047	1.008	5.02	28.43	14.35 °L	100	0
Author: Casa Zambrano Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 202.4 g Creation Date: 3/2/2025 12:22 AM Notes:
Marzen Clone	Märzen	5 Gallons	1.056	1.011	5.93	23.05	8.63 °L	100	0
Author: MattDay Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 2:25 PM Notes:
Boston Lager	Vienna Lager	5.25 Gallons	1.046	1.007	5.11	28.3	12.33 °L	100	1
Author: william@bellavance.co Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 10:07 PM Notes:
Raspberry Blonde Ale	Blonde Ale	3 Gallons	1.047	1.006	5.29	22.43	6 °L	100	0
Author: Raymond Shveida Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:52 PM Notes:
Cheerio British Brown Ale	British Brown Ale	6 Gallons	1.051	1.01	5.44	25.95	17.49 °L	100	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 8:17 PM Notes:
Session Extra Pale Ale	American Pale Ale	218 Gallons	1.05	1.015	4.5	39.33	2.81 °L	100	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:36 PM Notes:
New Wave	Irish Red Ale	19 Litres	1.05	1.012	4.9	0	16.11 °L	100	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:17 AM Notes:
SMASH1_Mosaic	American Pale Ale	300 Litres	11.805	3.04	4.68	56.08	2.69 °L	100	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/7/2025 3:41 AM Notes:
Catía - APA	American Pale Ale	29 Litres	1.05	1.009	5.4	41.46	6.64 °L	100	0
Author: tato_JM Boil Size: 35.01 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 4:52 PM Notes:
Empire Standard Bitter	Ordinary Bitter	11 Gallons	1.039	1.01	3.72	31.52	11.5 °L	100	0
Author: Kow Neil Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8 oz Creation Date: 3/2/2025 7:13 PM Notes:
Liberty Pale	American Pale Ale	25 Litres	1.05	1.012	4.99	35.51	7.8 °L	100	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 225 Creation Date: 10/14/2024 1:33 PM Notes: Palmer's Liberty Ale recipe with water additives to modify local water
Spruce On The Loose	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	35.6	9.21 °L	100	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/1/2025 8:29 PM Notes:
Hefeweizen Winther	Weissbier	25.5 Litres	1.05	1.01	5.24	14.67	6.16 °L	100	0
Author: efsaastad@gmail.com Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 2/6/2025 6:06 PM Notes: Pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°C), rest another 20 minutes. Meanwhile, heat the rest of the mash to 131°F (55°C) and hold until first decoction is complete. Reunite the mash to bring it to about 149°F (65°C). Rest 40 minutes. For the second decoction, pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°) and rest 15 minutes. Reunite the mash to bring it to about 162°F (72°C). Heat the mash to 172°F (78°C) and mash out. OR 150 g Melonoidin malt
Ordinary Pale Ale	Blonde Ale	28 Litres	1.052	1.013	5.13	24.35	9.12 °L	100	0
Author: MODO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:54 AM Notes:
Awesome Recipe	Blonde Ale	310 Gallons	1.043	1.01	4.33	14.37	3.87 °L	100	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:00 PM Notes:
Ger Pilsner	German Pils	23 Litres	1.045	1.012	4.27	23.53	3 °L	100	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 3:25 PM Notes:
Awesome Recipe	Best Bitter	20.8 Litres	1.038	1.011	3.55	0	11.34 °L	100	0
Author: GrahamA Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 5:50 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.05	1.012	4.99	45.42	3.6 °L	100	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 12:30 PM Notes:
Cascade 50	American Pale Ale	21 Litres	11.42	2.946	4.52	34.01	5.92 °L	100	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 140.3 g Creation Date: 10/25/2024 2:36 PM Notes: Warzone 26.10.2024 Gips - 1 łyżeczka Zacieranie 67*C, 75*C Rozlane 13.11.2024 Drożdże bardzo długo startowały.
Dbud Pale	American Pale Ale	20 Litres	1.049	1.012	4.79	46.3	5.95 °L	100	0
Author: Stephen Norrie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 6:00 AM Notes:
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