All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	American Light Lager	25 Litres	1.056	1.014	5.56	0	15.86 °L	1K	0
Author: watt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:28 AM Notes:
Pastry Stout	Imperial Stout	5 Gallons	1.112	1.032	10.49	50.11	40.99 °L	1K	0
Author: PunchYouInTheIPA Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 1:42 PM Notes:
High-PA (THC Infused)	American Pale Ale	5.2 Gallons	1.072	1.014	7.68	45.98	6.02 °L	1K	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 9:16 PM Notes: Meant to be a pale ale base for a thc infused beer (it’s cool — I’m Canadian). THC in two ways: 1) “Dry Hemp” 1/2 oz for 4 days (hence the need to bump up ABV with DME); 2) Tincture of 1/2 oz and added prior to bottling. Did the rinsing and decarb ahead of time.
Raspberry Wheat V4.0	American Wheat Beer	5.5 Gallons	1.054	1.009	6.01	26.67	5.07 °L	1K	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5.1oz Creation Date: 1/30/2019 12:10 AM Notes: OG - 1.054 FG - 1.010 = 5.8% Strike temp 165 / Mash Temp 155 Mash for 60 minutes Recirculated +20 minutes (stuck manifold) Net Wort Pre Sparge - 5.25 gal Pre-Sparge OG - 1.056 @ 70 Post-Sparge OG - 1.046 @ 70 Prepared 2.5 gal Sparge Water @ 170F 1.25 gal Recirc. Batch Sparge @ 10 minutes each (x2) PRE BOIL - 7.5 gal Boil for 60 MIN SCHEDULE OF ADDITIONS @ 60 - .5oz CTZ Hops @30 - .3oz Hallertau Blanc @15 - 1 tsp Irish Moss @15 - Yeast Nutrient @5 - .1oz Hallertau Blanc **Plate Chiller** 10 Minutes to 120 (Ice recirc at 120) Pitching temp in 22 minutes Net 5.5 gal TOTAL USABLE WORT Pitched 1 pack per 5.5 gal of US06-WB Brewed: 1/30/19 Secondary: Added 2lbs frozen Raspberries 2/14/19 Bottled: 2/24/19 - 5.1oz Priming Sugar - Net 4/22oz, 53/12oz BREWING NOTES: Gained .04 gravity points by recirculating mash/sparge. Also used more mash water than traditional to test a sparging theory. Results were better, but nominal. TASTING NOTES: As expected! Results have been consistent over 4 batches. Numbers, taste, appearance, flavors all on point. Slight tartness with strong wheat backbone. Love this beer!
Doppel Maibock	Helles Bock	5.5 Gallons	1.072	1.018	7.09	37.82	7.65 °L	1K	1
Author: mgillesp@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:25 PM Notes: This is the first running
Azacca SMaSH	American Pale Ale	1 Gallons	1.067	1.015	6.83	64.44	4.74 °L	1K	3
Author: JoshD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/16/2018 8:59 PM Notes: A great way to try out azacca in the hot summer months. Voss Kveik likes to be in the upper 80's, so no need to chill this one. Toss it in the garage and let it bake!
Möktoberfest	Märzen	5.1 Gallons	1.065	1.018	6.16	24.9	11.06 °L	1K	1
Author: Krautdog 13 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 1 Creation Date: 1/19/2018 12:49 AM Notes: Dry Yeast Safale US-05: Fermentis $4.19 * Price Updated 3/28/25 German Munich, Vienna, Pilsner and Melanoidin malt paired with German noble hops for a very authentic rendition of this German classic style. Starting gravity is 1.057, IBU 25 and SRM 13.**27.99
Peanut Butter Brown	American Brown Ale	6 Gallons	1.053	1.009	5.69	23.84	28.16 °L	1K	2
Author: jeffpn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 1:29 PM Notes:
Skagit Pale - 20 Bbl	American Pale Ale	680 Gallons	1.053	1.013	5.2	0	9.76 °L	1K	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:28 PM Notes:
Founder's Breakfast Stout Clone	Imperial Stout	12 Gallons	1.088	1.022	8.63	74.44	50 °L	1K	0
Author: Chris-P Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:08 PM Notes:
One Cheer Session Ale	Specialty Beer	2.5 Gallons	1.046	1.013	4.3	29.65	22.76 °L	1K	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 7:42 PM Notes:
Hefe Weiss 3	Weissbier	25 Litres	1.059	1.015	5.8	10.53	5.8 °L	1K	3
Author: Linnuxx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:04 PM Notes:
PDG Pale Ale	American Pale Ale	4.25 Gallons	1.052	1.015	4.86	40.25	5.92 °L	1K	0
Author: jason.rosenberger@gmail.com Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:55 PM Notes:
ESB	Strong Bitter	17 Litres	1.056	1.014	5.55	40.33	8.62 °L	1K	0
Author: ImV Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 8:48 AM Notes: OG - 1.056 Kettle volume - 17 liters
Rye IPA	American IPA	5.5 Gallons	1.061	1.013	6.41	81.01	9.8 °L	1K	0
Author: schiswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:27 AM Notes:
Frank Z.APA III + IBU	American Pale Ale	6 Gallons	1.058	1.014	5.79	61.24	9.69 °L	1K	4
Author: Boil Size: 8.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 2:18 AM Notes:
West Coast Ipa	Blonde Ale	5 Gallons	1.062	1.016	6.11	53.11	6.02 °L	1K	1
Author: hucklb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:39 PM Notes:
Sour Cedar	Specialty Beer	5 Gallons	1.072	1.011	7.97	96	5.19 °L	1K	1
Author: MoleculeChaser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 12:38 AM Notes:
PumpKing Eater	Holiday/Winter Special Spiced Beer	21 Litres	1.078	1.015	8.34	33.61	19.72 °L	1K	0
Author: toby chick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:38 PM Notes: The pumpkin cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C and add to mash.
Fred Clone #2	American Barleywine	6 Gallons	1.098	1.027	9.31	95.12	12.67 °L	1K	1
Author: russcparker Boil Size: 8 Gallons Boil Time: 100 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:37 AM Notes: Initial Rest 148 for 22 minutes 2nd rest 153 60 minutes No Mash out Vorlauf and Lauter 168 degrees 3 gallons
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