Coconut Porter
|
American Porter
|
6 Gallons |
1.059 |
1.01 |
6.38 |
34.09 |
33.86 °L
|
34 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:20 PM |
Notes: |
|
Bitter Craft Room
|
Strong Bitter
|
120 Litres |
1.049 |
1.014 |
4.59 |
48.12 |
6.85 °L
|
34 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 1:26 PM |
Notes: |
|
Clon Matabuey
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.8 |
12.47 |
15.56 °L
|
34 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 6:10 PM |
Notes: |
|
Weissbier
|
Weissbier
|
22 Litres |
1.047 |
1.011 |
4.77 |
19.3 |
4.88 °L
|
34 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 10:15 AM |
Notes: |
|
Oyster Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
27.82 |
37.09 °L
|
34 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:18 PM |
Notes: Add 6 oyster shells to the boil for 60 minutes. Add a tin of smoked oysters at 15 mins. |
|
Shnufflepuff APA
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.4 |
36.63 |
6.48 °L
|
34 |
1 |
|
|
Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 1:32 PM |
Notes: |
|
Sams Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
33.17 |
9.35 °L
|
34 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:57 PM |
Notes: |
|
ESB
|
Strong Bitter
|
7 Litres |
1.061 |
1.015 |
6.05 |
32.06 |
9.36 °L
|
34 |
0 |
|
|
Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 4.9 g |
Creation
Date: 4/7/2025 11:36 AM |
Notes: |
|
Mayfly
|
British Golden Ale
|
23 Litres |
1.041 |
1.008 |
4.32 |
41.0443 |
2.93 °L
|
34 |
0 |
|
|
Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:32 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
310 Gallons |
1.038 |
1.01 |
3.76 |
19.51 |
20.53 °L
|
34 |
0 |
|
|
Boil
Size: 311.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:08 AM |
Notes: |
|
Graham's Yorkshire Bitter
|
Best Bitter
|
10 Litres |
1.05 |
1.012 |
4.97 |
39.54 |
13.14 °L
|
34 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 8:46 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.013 |
3.29 |
29.09 |
12.08 °L
|
34 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 5:12 PM |
Notes: |
|
LuoWheat
|
Weissbier
|
1000 Litres |
10.487 |
2.224 |
4.38 |
8.09 |
3.22 °L
|
34 |
0 |
|
|
Boil
Size: 1027.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/20/2025 10:59 AM |
Notes: |
|
Pineapple Coconut Pils
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
18.19 |
5.36 °L
|
34 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:55 PM |
Notes: |
|
SVC Dunk
|
Weissbier
|
45 Gallons |
1.05 |
1.012 |
4.9 |
45.84 |
10.14 °L
|
34 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/11/2025 6:15 PM |
Notes: |
|
Victoria West Coast IPA
|
American IPA
|
1900 Litres |
1.056 |
1.014 |
5.47 |
46.19 |
5.18 °L
|
34 |
0 |
|
|
Boil
Size: 1939.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2025 11:17 AM |
Notes: |
|
Empire Standard Bitter
|
Ordinary Bitter
|
11 Gallons |
1.039 |
1.01 |
3.72 |
31.52 |
11.5 °L
|
34 |
0 |
|
|
Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 3/2/2025 7:13 PM |
Notes: |
|
Spruce On The Loose
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
35.6 |
9.21 °L
|
34 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/1/2025 8:29 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.045 |
1.007 |
5.02 |
67 |
20.24 °L
|
34 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 3.95 oz |
Creation
Date: 2/7/2025 1:13 AM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
5000 Litres |
1.068 |
1.013 |
7.21 |
27.38 |
32.85 °L
|
34 |
0 |
|
|
Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 7:30 PM |
Notes: |
|
|
|