All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Festbier	23 Litres	1.053	1.012	5.43	23.85	7.52 °L	57	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:12 AM Notes:
LAGER VIENNA 5 (40L)	Czech Amber Lager	40 Litres	1.052	1.011	5.37	27.33	7.18 °L	57	0
Author: ransh Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 5/10/2025 6:53 AM Notes: בישול 10/05/25 שיטת קירור נו צ'יל בשני מיכלים OG 1058 בקבוק 20/06/25 מיכל ראשון FG1016 כמות 17 ליטר
Sunset Amber Ale	Vienna Lager	5 Gallons	1.052	1.009	5.66	38.96	14.86 °L	57	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:57 PM Notes:
Summer Schwartz	Schwarzbier	12 Gallons	1.053	1.014	5.11	24.53	27.55 °L	57	0
Author: Perfect Brewing Supply Boil Size: 13.59 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 6:16 PM Notes:
Blonde Berry Braggot	Braggot	5.5 Gallons	1.114	1.021	12.18	26.23	6.62 °L	57	0
Author: Xwife Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2025 3:44 PM Notes: Full 2L starter made from OYL 401 - Sundew. this yeast seems to make a large Krausen Wildberry Honey from Honey Blossom added after primary. After primary, Add honey gradually through dry hop port along with nutrient to preserve honey aromas. Amburana Wood Spiral, .25 inches add to kegging. Yes, a quarter inch. woops! forgot the wood Note:Amylo is optional, honey can dry this good. Amylo300 minimum dose per sheet is .2g/ml per 5gallon. Going to use half that at .1g and dose in fermenter to drop FG a little
Czech Strong Ale	Czech Amber Lager	18.5 Litres	1.063	1.017	6.02	28.09	12.21 °L	57	1
Author: Phil_G Boil Size: 24.53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/14/2025 6:07 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.012	5.12	32.24	13.35 °L	57	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 4:49 PM Notes: pre-boil gravity was 1039.
American Wheat Beer 1	American Wheat Beer	5 Gallons	1.055	1.011	5.84	38.23	5.82 °L	57	1
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 4:12 PM Notes:
American Dark Wheat	American Wheat Beer	465 Gallons	1.054	1.013	5.46	21.58	37.44 °L	57	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 2:35 PM Notes:
Double Golden Lager 2(w/spec X)	International Pale Lager	76 Gallons	15.874	3.505	7	35.27	7.28 °L	57	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:16 PM Notes: 3 scoops of rice hulls per tube
Awesome Recipe	Märzen	40 Litres	1.042	1.011	4.17	0	22.28 °L	57	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 1:47 AM Notes:
Laretacá Bohemian Pilsner	Czech Premium Pale Lager	36 Litres	1.053	1.013	5.26	39.63	4.75 °L	57	0
Author: durrif Boil Size: 45.77 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 5:40 PM Notes: Proceso de Macerado Infusión escalonada (Decoction opcional para más sabor) 52°C (10 min) → Proteínas 63°C (30 min) → Azúcares fermentables 72°C (20 min) → Cuerpo y dextrinas 78°C (10 min) → Mash Out Lavado del grano hasta obtener 42L de mosto prehervido.
Amber Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.05	1.013	4.96	34.78	14.97 °L	57	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 10:05 PM Notes:
RESAKA KELLER	International Pale Lager	1250 Litres	10.985	2.677	4.42	22.03	5.38 °L	57	0
Author: craft Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 3:29 PM Notes: 350 ams/300lattico mash
Awesome Recipe	International Pale Lager	19.5 Litres	1.05	1.01	5.2	19.98	10.91 °L	57	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 10:14 PM Notes:
Vienna Lager	Vienna Lager	109 Gallons	1.055	1.013	5.5	24.5	11.59 °L	57	0
Author: Boil Size: 115.44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:24 AM Notes:
Test	International Pale Lager	5.5 Gallons	1.01	1.002	0.94	0	1.8 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 3:51 PM Notes:
Hellas	International Pale Lager	40 Litres	1.023	1.006	2.33	0.56	2.36 °L	57	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 8:02 PM Notes:
Hefeweizen 14 Jan 25	Weissbier	105 Litres	1.062	1.016	6.35	2.82	6.12 °L	57	0
Author: beerologist Boil Size: 113.1 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 1:22 PM Notes:
Vienna Lager	Märzen	6 Gallons	1.05	1.012	5.01	23.53	9.11 °L	57	0
Author: Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:41 AM Notes:
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