All-grain Homebrew Beer Recipes

Page 10725 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Szechuan Kristalweizen	Weissbier	22.7 Litres	1.065	1.012	6.98	14.02	8.07 °L	73	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 3:24 PM Notes:
Irish Red	Irish Red Ale	55 Litres	1.045	1.011	4.4	19.19	12.59 °L	73	0
Author: gonlara@hotmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 11:33 PM Notes:
Confound	Tropical Stout	19 Litres	1.064	1.015	6.48	46.26	32.88 °L	73	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 4/3/2025 7:23 AM Notes:
Crooked Red Rebel Ale	Irish Red Ale	20.8 Litres	1.041	1.01	4.06	27.75	13.06 °L	73	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2025 2:20 PM Notes:
Wits End Dunkle Weiss	Dunkles Weissbier	5 Gallons	1.057	1.014	5.72	18.73	21.34 °L	73	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 6:59 PM Notes: Pitch yeast and ferment at 72-75 degrees for 5-7 days or until complete Rack to secondary and condition at cellar temp for 2 weeks Carb for a medium to high level of carbonation
Molasses Stout	Foreign Extra Stout	22 Litres	1.061	1.012	6.63	20.06	37.9 °L	73	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 3/29/2025 6:53 PM Notes:
Miso Blond	Blonde Ale	150 Gallons	1.058	1.013	5.85	17.02	5.2 °L	73	0
Author: raiderrob Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:06 AM Notes:
Hefeweizen	Weissbier	20 Litres	1.049	1.011	5.02	11.43	4.77 °L	73	0
Author: Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 5:58 PM Notes:
(2025-02-23) 007 Goldfinger Ale	British Golden Ale	5.75 Gallons	12.741	3.003	5.22	41.79	4.48 °L	73	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 4.7 oz Creation Date: 2/1/2025 7:30 PM Notes: Dip-Hopping: After 30 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops (3oz Blend) with pot lid on. Added back to kettle after boil completed and BK chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch. All hops weights are 50/50 Cascade & EKG with average AA of 5.7% Pitched at 60* and placed in 60* keezer. After 18 hours, beer was 62* and had dropped from 1.050 to 1.043. Will place at room temp on Day 3 or 4. Planning to dry hop along w/ ALDC but undecided about doing so late in primary for a few days OR in keg. This grist was a GABF Pro-Am winner for another brewer. The Cascade/EKG blend (my idea) with the grains gives beer a lemon spice cake / poppy seed muffin aroma. Really nice beer that has both US/UK vibe. Planning to spund or naturally carb with DME in keg.
RH Blueberry Wheat	Weissbier	90 Gallons	1.067	1.015	6.91	7.61	18.45 °L	73	0
Author: Tamarack Wine & Spirits Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:41 PM Notes:
Weizen Bomber	Weissbier	5.5 Gallons	1.048	1.011	4.95	11.14	4.3 °L	73	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:43 PM Notes:
Rotbier Dave	Vienna Lager	10 Litres	1.046	1.007	5.1	24	17.39 °L	73	0
Author: Dred65 Boil Size: 14.97 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 4:04 PM Notes:
Call Me!!	Blonde Ale	25.25 Gallons	1.056	1.01	6.05	20.59	4.31 °L	73	0
Author: Brewman Martin Boil Size: 27.43 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 9:54 PM Notes:
Blonde - La Promesse	Blonde Ale	1150 Litres	1.044	1.006	5.01	14.77	6.09 °L	73	0
Author: slb Boil Size: 1154.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 12:50 PM Notes:
Vienna Lager Kicka	Vienna Lager	20 Litres	1.06	1.011	6.42	26.15	11.41 °L	73	0
Author: GERARDO REQUENES Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/7/2024 5:46 PM Notes:
Heathbar Mild	Dark Mild	5 Gallons	1.046	1.011	4.57	19.03	25.67 °L	73	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:58 PM Notes:
Dunkel	Munich Dunkel	10 Gallons	1.045	1.012	4.39	23.73	24.01 °L	73	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:06 PM Notes:
Awesome Recipe	American Pale Ale	35 Litres	1.045	1.011	4.38	35.98	4.46 °L	73	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 6:39 PM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.034	1.008	3.32	0	4.33 °L	73	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:54 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.057	1.012	5.87	0	13.28 °L	73	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:03 AM Notes:
« First ‹ Previous 10721 10722 10723 10724 10725 10726 10727 10728 10729 Next › Last »							Page 10725 of 10,987 20 Recipes of 219,724