Molasses stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Molasses stout

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PINTA
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday March 29th 2025
1.061
1.012
6.6%
20.1
37.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 83.8%
200 g Muntons - Roasted Barley200 g Roasted Barley 29 550 3.4%
120 g United Kingdom - Pale Chocolate120 g Pale Chocolate 33 207 2%
200 g Muntons - Black Malt200 g Black Malt 34.5 600 3.4%
100 g United Kingdom - Malted Naked Oats100 g Malted Naked Oats 33 1.3 1.7%
350 g Molasses350 g Molasses 36 80 5.9%
5,970 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.72 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.34 50%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 68 °C 60 min
Temperature 68 °C 78 °C 10 min
15 L Batch Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Molasses stout" Foreign Extra Stout beer recipe by PINTA. All Grain, ABV 6.63%, IBU 20.06, SRM 37.9, Fermentables: (Maris Otter, Roasted Barley, Pale Chocolate, Black Malt, Malted Naked Oats, Molasses) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-29 19:09 UTC
NEW Water Requirements:
Molasses stout
Equipment Profile Used

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Water Requirements:
Molasses stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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