|
Hazy IPA 0.5 Bbl
|
No Profile Selected |
60 Litres |
1.054 |
1.014 |
5.32 |
0 |
4.33 °L
|
149 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 3:38 PM |
| Notes: |
|
|
My First Märzen (and Pressure Ferment!)
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.068 |
1.016 |
6.84 |
28.54 |
7.82 °L
|
149 |
1 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 8.6 oz |
Creation
Date: 9/16/2025 11:41 PM |
| Notes: |
|
|
HIDROMIEL 300 Lts
|
No Profile Selected |
300 Litres |
1.088 |
1.009 |
10.35 |
0 |
4.5 °L
|
149 |
0 |
|
|
|
| Boil
Size: 305.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1,7 |
Creation
Date: 8/25/2025 11:24 PM |
| Notes: |
|
|
666 Rye IPA
|
No Profile Selected |
10 Gallons |
1.07 |
1.019 |
6.66 |
66.83 |
5.07 °L
|
149 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 7:39 PM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
18.17 |
3.65 °L
|
149 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.093 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 5:07 PM |
Notes: 7/11/25 brew
7/30 keg
|
|
|
Blondie 20.0
|
No Profile Selected |
465 Gallons |
1.043 |
1.011 |
4.24 |
19.12 |
5.58 °L
|
149 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 4:43 PM |
| Notes: |
|
|
PUERTO VIEJO V5
|
Sweet Stout
|
1240 Litres |
1.06 |
1.02 |
5.26 |
12.64 |
28.49 °L
|
149 |
0 |
|
|
|
| Boil
Size: 1512.87 Litres |
Boil Time: 175 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 4:53 PM |
| Notes: |
|
|
Weka Breeze New Zealand Session IPA
|
No Profile Selected |
465 Gallons |
1.042 |
1.01 |
4.21 |
21.1 |
3.02 °L
|
149 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:38 PM |
| Notes: |
|
|
Grain Vodka
|
No Profile Selected |
7 Gallons |
1.095 |
1.015 |
10.53 |
0 |
5.43 °L
|
149 |
0 |
|
|
Author:
|
|
ScottyWatty
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 7:01 PM |
| Notes: |
|
|
Three Wishes
|
No Profile Selected |
1054 Gallons |
17.344 |
3.23 |
7.69 |
9.27 |
4.58 °L
|
149 |
0 |
|
|
|
| Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
8.66 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 10:12 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
50 Litres |
1.049 |
1.011 |
5.08 |
0 |
5.91 °L
|
149 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 9:59 AM |
| Notes: |
|
|
Robust Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.05 |
1.011 |
5.18 |
42.93 |
4.05 °L
|
149 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 6:57 PM |
| Notes: |
|
|
Toucan 2
|
American IPA
|
1050 Litres |
1.069 |
1.014 |
7.26 |
60.74 |
5.93 °L
|
149 |
0 |
|
|
|
| Boil
Size: 1085.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 2:31 PM |
| Notes: |
|
|
Neb Hop Test Batch IPA#1
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.33 |
55.68 |
5.08 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 11/11/2024 8:47 PM |
| Notes: Calls for 1 lbs of flaked wheat but only had 0.5 lb so I added 0.5 lbs of flaked oats. |
|
|
We Are Back Bitches
|
English IPA
|
17 Litres |
1.067 |
1.017 |
6.57 |
72.58 |
4.5 °L
|
149 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 1:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.09 |
33.47 |
5.07 °L
|
149 |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 2:21 AM |
| Notes: |
|
|
Ipa Simcoe Marc
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.72 |
42.52 |
9.14 °L
|
149 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:39 PM |
| Notes: |
|
|
Celebration Clone
|
English IPA
|
6 Gallons |
1.06 |
1.014 |
5.98 |
0 |
11.14 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 10:18 PM |
| Notes: |
|
|
Bronx Right Lager(rice)
|
Light American Lager
|
20 Litres |
1.029 |
1.008 |
2.87 |
0 |
2.44 °L
|
149 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:23 AM |
| Notes: |
|
|
|
|