All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse	Saison	25 Litres	1.06	1.015	5.9	0	8.1 °L	90	0
Author: Borribatt Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:39 PM Notes:
MJ's Mexican Lager	International Pale Lager	120 Gallons	14.875	3.813	5.99	15.77	5.77 °L	90	0
Author: Unmapped75 Boil Size: 122.03 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 7:26 PM Notes:
Mister Mayhem (AHA)	English Barleywine	5 Gallons	1.152	1.037	15.1	47.64	16.91 °L	90	0
Author: IncidentalBrewing Boil Size: 6.6 Gallons Boil Time: 120 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 1:07 AM Notes: The following beer recipe is featured in the September/October 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Specifications: Yield: 5 gallons (18.9 L) Original Gravity: 1.112 Final Gravity: 1.024 William Carley of Bloomfield, NJ, member of the New York City Homebrewers Guild, won a gold medal in Category #23: Strong Ale during the 2017 National Homebrew Competition Final Round. Carley’s Strong Ale was chosen as the best among 247 entries in the category. Directions: Single infusion mash at 152°F (67°C) for 60 minutes. Primary Fermentation: 3 days at 62°F (17°C). Secondary Fermentation: 7 days at 70°F (22°C). Tertiary Fermentation: 15 days at 65°F (18°C).
4 Gallon	Sweet Mead	4 Gallons	1.104	1.026	10.28	0	3.17 °L	90	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 8:11 PM Notes:
4. Colin Winter 260125	Saison	26 Litres	1.05	1.009	5.36	25.74	3.4 °L	90	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2025 8:25 AM Notes:
Mayday	Helles Bock	5.5 Gallons	1.078	1.018	7.92	24.05	7.35 °L	90	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 6:49 PM Notes:
Třicetosmička	Czech Amber Lager	25 Litres	1.039	1.007	4.17	17.75	12.4 °L	90	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 10:01 AM Notes:
Surprise	Czech Dark Lager	30 Litres	1.051	1.009	5.54	18.81	14.67 °L	90	0
Author: Wheel Ale Brewing Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 12:10 PM Notes:
Screaming Weevil Maibock	Munich Helles	3 Gallons	1.056	1.01	6	30.21	7.24 °L	90	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 11/29/2024 12:32 PM Notes: Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 2-3 degrees/12 hours and lager for a minimum of 2 weeks.
Northern Lights	Cream Ale	23 Litres	1.045	1.011	4.52	13.83	3.05 °L	90	0
Author: Ghost343 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2024 11:22 PM Notes:
Noodle - All Grain Turkey Red Wheat Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.09	11.14	3.64 °L	90	0
Author: NoodleBrewsBeer Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2022 1:50 PM Notes: Color is amazing! 1.015ish-1.08 final gravity
0% ABV	American Lager	50 Litres	1.051	1.013	5.02	25.54	3.57 °L	90	0
Author: Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:07 PM Notes:
Blond	American Light Lager	24 Litres	1.048	1.012	4.74	0	3.48 °L	90	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 8:11 AM Notes:
Awesome Recipe	Fruit Beer	2.5 Gallons	1.058	1.015	5.6	39.18	4.33 °L	90	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:06 AM Notes:
Brett-Noel	American Lager	230 Gallons	1.049	1.009	5.23	0	2.22 °L	90	0
Author: LochielBrewing Boil Size: 231.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 9/12/2024 7:49 PM Notes:
Sawa Beer	Berliner Weisse	20.8 Litres	1.051	1.012	5.22	17.73	13.77 °L	90	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:55 AM Notes:
SMASH Lager	Festbier	33 Gallons	1.042	1.011	4.13	18.05	10.91 °L	90	0
Author: NDuncan Boil Size: 35.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 3:07 PM Notes:
Festicuffs	Festbier	20 Litres	1.055	1.009	6.11	21.3	6.53 °L	90	0
Author: Doogan Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 3:34 AM Notes:
Spotted Coward	Cream Ale	5 Gallons	1.044	1.009	4.49	16.72	3.14 °L	90	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/1/2024 7:28 PM Notes:
Belgian Devil (Duvel) 4.5gal	Belgian Golden Strong Ale	5 Gallons	1.093	1.012	10.62	32.19	11.52 °L	90	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:00 PM Notes:
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