|
Braggot Lager
|
Munich Helles
|
3000 Litres |
1.066 |
1.011 |
7.15 |
26.46 |
3.61 °L
|
173 |
0 |
|
|
|
| Boil
Size: 2921.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 96 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 11:53 AM |
| Notes: |
|
|
Andrilla Scoassa
|
British Golden Ale
|
8 Litres |
1.065 |
1.016 |
6.47 |
35.59 |
6.01 °L
|
173 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 46 g |
Creation
Date: 7/9/2025 8:52 PM |
| Notes: |
|
|
Trigo La Bruja
|
Weissbier
|
100 Litres |
1.05 |
1.012 |
4.97 |
16.98 |
4.36 °L
|
173 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 1:52 PM |
| Notes: |
|
|
Dark LAGER PRAHA コーヒナイトロ(チャトラコーヒー)
|
Munich Dunkel
|
410 Litres |
13.967 |
4.191 |
5.28 |
40.5 |
50 °L
|
173 |
0 |
|
|
|
| Boil
Size: 501.5 Litres |
Boil Time: 75 |
Boil Gravity: 12.6 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 1:06 AM |
| Notes: コーヒー2.5g/L |
|
|
HellYes Helles 10gal
|
Munich Helles
|
11 Gallons |
1.047 |
1.014 |
4.43 |
22.93 |
3 °L
|
173 |
1 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/29/2025 5:40 PM |
| Notes: |
|
|
Mighty Mild V2
|
Dark Mild
|
11 Litres |
1.031 |
1.005 |
3.42 |
15.38 |
16.06 °L
|
173 |
0 |
|
|
|
| Boil
Size: 16.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 1:22 PM |
| Notes: |
|
|
Kolsch 2025
|
Kölsch
|
30 Gallons |
1.061 |
1.015 |
6.04 |
33.7 |
5 °L
|
173 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 3:57 AM |
| Notes: |
|
|
Buckettys Pilsner 10hl
|
International Pale Lager
|
1000 Litres |
1.041 |
1.007 |
4.43 |
21.51 |
4.37 °L
|
173 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 11:51 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
25.78 |
13.73 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:59 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
465 Gallons |
1.054 |
1.013 |
5.29 |
15.57 |
25.41 °L
|
173 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:27 PM |
| Notes: |
|
|
Weevil Bitter
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.6 |
36.87 |
12.47 °L
|
173 |
1 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2022 1:35 AM |
| Notes: |
|
|
AltBier
|
Altbier
|
18 Litres |
1.05 |
1.01 |
5.35 |
43.74 |
15.12 °L
|
173 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 7:25 PM |
| Notes: |
|
|
Gylden Høst
|
British Golden Ale
|
45 Litres |
1.047 |
1.012 |
4.61 |
44.63 |
4.29 °L
|
173 |
0 |
|
|
|
| Boil
Size: 52.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 11:33 AM |
| Notes: |
|
|
Weizen Pepper
|
Weissbier
|
1350 Litres |
1.055 |
1.012 |
5.63 |
32.92 |
5.27 °L
|
173 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 12:16 PM |
| Notes: |
|
|
Old School Best
|
Ordinary Bitter
|
19 Litres |
1.049 |
1.016 |
4.37 |
41.22 |
8.9 °L
|
173 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/14/2024 7:02 PM |
| Notes: |
|
|
Busy Man Bitter
|
Best Bitter
|
15 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.25 °L
|
173 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:56 AM |
| Notes: |
|
|
VIUDA NEGRA
|
Dark Mild
|
27 Litres |
1.11 |
1.022 |
11.5 |
0 |
30.13 °L
|
173 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:45 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
542.5 Gallons |
10.037 |
2.572 |
3.96 |
0 |
18.36 °L
|
173 |
0 |
|
|
|
| Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 8:19 PM |
| Notes: |
|
|
British Pale Ale Special Bitters.
|
Best Bitter
|
24 Litres |
1.043 |
1.008 |
4.61 |
20.02 |
4.6 °L
|
173 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
115 Litres |
1.079 |
1.016 |
8.24 |
24.85 |
22.05 °L
|
173 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:06 PM |
| Notes: |
|
|
|
|