IPA
|
American IPA
|
32 Litres |
1.058 |
1.011 |
6.07 |
59.34 |
8.14 °L
|
129 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 195.3 g |
Creation
Date: 3/31/2024 2:19 AM |
Notes: |
|
DBC Gose
|
Gose
|
6.5 Gallons |
1.043 |
1.009 |
4.4 |
6.43 |
2.97 °L
|
129 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 12:41 PM |
Notes: |
|
Double Double Brewmies In Trouble
|
American IPA
|
5 Gallons |
1.077 |
1.021 |
7.36 |
0 |
7.22 °L
|
129 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 12:22 AM |
Notes: |
|
Who's Garden?
|
Witbier
|
1 Gallons |
1.038 |
1.01 |
3.74 |
10.55 |
2.85 °L
|
129 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 4:12 PM |
Notes: |
|
Storliølet - Gårdsøl
|
Specialty Smoked Beer
|
60 Litres |
1.058 |
1.009 |
6.46 |
18.98 |
3.81 °L
|
129 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 68.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 8:22 AM |
Notes: Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen. |
|
Dubbel Crveni Oktobar 2024
|
Belgian Dubbel
|
22 Litres |
1.065 |
1.01 |
7.26 |
15.39 |
14.74 °L
|
129 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 9:33 PM |
Notes: |
|
Sabro Citra Ipa
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.17 |
84.97 |
4.4 °L
|
129 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 4:00 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
48.1 |
6.31 °L
|
129 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 6:56 PM |
Notes: |
|
Wit
|
Witbier
|
22 Litres |
1.042 |
1.009 |
4.37 |
14.49 |
3.4 °L
|
129 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:46 AM |
Notes: |
|
3D
|
American IPA
|
4800 Litres |
1.061 |
1.014 |
6.43 |
54.81 |
4.9 °L
|
129 |
0 |
|
|
Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:30 AM |
Notes: |
|
Prueba 1
|
Belgian Blond Ale
|
132.5 Litres |
1.065 |
1.016 |
6.44 |
22.92 |
7.23 °L
|
129 |
0 |
|
|
Boil
Size: 139.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 1:12 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
180 Gallons |
1.073 |
1.018 |
7.17 |
0 |
7.35 °L
|
129 |
0 |
|
|
Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 8:42 PM |
Notes: |
|
무알콜맥주
|
Experimental Beer
|
20 Litres |
1.018 |
1.015 |
0.4 |
0 |
4.79 °L
|
129 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:55 AM |
Notes: |
|
Ipa
|
American IPA
|
1040 Litres |
1.062 |
1.016 |
6.14 |
27.12 |
6.44 °L
|
129 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 1:29 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1040 Litres |
1.067 |
1.017 |
6.58 |
21.51 |
6.44 °L
|
129 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 1:28 AM |
Notes: |
|
West Coast 1
|
American IPA
|
575 Litres |
14.683 |
3.52 |
6.03 |
12.28 |
3.59 °L
|
129 |
0 |
|
|
Boil
Size: 602.25 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:10 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
58.74 |
4.95 °L
|
129 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:04 AM |
Notes: |
|
BMSTRONG
|
Belgian Golden Strong Ale
|
520 Litres |
1.077 |
1.014 |
8.15 |
30.7 |
3.39 °L
|
129 |
1 |
|
Author:
|
|
Naked Brewing
|
|
Boil
Size: 559.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 1:34 AM |
Notes: |
|
SMaSH V2 Upkicked
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
58.35 |
6.4 °L
|
129 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 11:19 PM |
Notes: Runnings/ Drain off from 15bbl batch...No chill and later boiled
|
|
ESPECIAL DE INVIERNO
|
Winter Seasonal Beer
|
230 Litres |
1.07 |
1.017 |
6.98 |
27.45 |
17.47 °L
|
129 |
0 |
|
|
Boil
Size: 252.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/4/2023 4:52 PM |
Notes: |
|
|
|