Awesome Recipe Beer Recipe | All Grain No Profile Selected by Brewer #453913 | Brewer's Friend
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Awesome Recipe

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1069 gallons (fermentor volume)
Pre Boil Size: 1162 gallons
Post Boil Size: 1116 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 21st 2025
1.063
1.011
6.8%
36.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,210 lb Great Lakes Malting - 2 Row Pale malt1210 lb 2 Row Pale malt 38 3.5 62.1%
330 lb American - White Wheat330 lb White Wheat 40 2.8 16.9%
300 lb Flaked Oats300 lb Flaked Oats 33 2.2 15.4%
110 lb Crisp Malting - Dextrin Malt110 lb Dextrin Malt 36.8 1.8 5.6%
1,950 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Centennial10 lb Centennial Hops Pellet 10 First Wort at 212 °F 60 min 28.49 37%
2 lb Citra2 lb Citra Hops Pellet 11 Boil at 212 °F 15 min 2.83 7.4%
15 lb Amarillo15 lb Amarillo Hops Pellet 10.4 Whirlpool at 170 °F 20 min 5.07 55.6%
27 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
853.12 gal Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21868 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Brewer #453913. All Grain, ABV 6.8%, IBU 36.38, SRM 4.88, Fermentables: (2 Row Pale malt, White Wheat, Flaked Oats, Dextrin Malt) Hops: (Centennial, Citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-21 16:28 UTC
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