All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frost Pilsner	Classic American Pilsner	12 Gallons	1.053	1.013	5.29	26	3.69 °L	130	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 3:04 PM Notes:
Vikingøl 4 Lys Versjon	Saison	40 Litres	1.059	1.011	6.27	26.43	6.08 °L	130	0
Author: Endre Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 10:58 PM Notes:
Honky Tonk Dairy Queen 7/11	No Profile Selected	25 Gallons	13.145	3.102	5.39	22.3	5.11 °L	130	0
Author: COOPaleworks Boil Size: 26.84 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 6:34 PM Notes:
RIS	Russian Imperial Stout	33 Litres	1.105	1.027	10.28	60.76	40 °L	130	0
Author: K+4rsbeers Boil Size: 42.02 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2025 2:44 AM Notes:
Pumpernickel Dunkelweizen	Dunkelweizen	5 Gallons	1.061	1.012	6.48	19.5	27.08 °L	130	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:39 AM Notes:
Extra Pil Rutje	No Profile Selected	20 Litres	1.083	1.021	8.08	59.4	9.22 °L	130	0
Author: Camiel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 93 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 3:26 PM Notes:
Ipanetita	No Profile Selected	1250 Litres	1.047	1.012	4.63	0	3.08 °L	130	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 7:24 PM Notes:
Hoppy Saison	Saison	33 Litres	1.055	1.006	6.52	34.1	4.09 °L	130	0
Author: Bradley13 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:52 PM Notes:
Golden Summer 24	American Pale Ale	24 Litres	1.049	1.008	5.32	31.89	6.59 °L	130	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 8:55 AM Notes: Cascade og amerkansk pale ale malt vil gjøre en forskjell her. Spennende
Das Beeblebrox	Saison	5.5 Gallons	1.036	1.008	3.65	33	2.76 °L	130	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 1:37 PM Notes: Zymurgy recipe for Uberkind, seems a little light on the malt
Noble Gryphon Weissbeir	Weizen/Weissbier	5.5 Gallons	1.05	1.011	5.15	8.68	6.58 °L	130	0
Author: Grady Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 8:47 PM Notes: Traditional style weissbier. Very similar to Franziskaner Naturub Weissbier.
Session Ipa	English IPA	10 Litres	1.039	1.008	4.1	0	5.46 °L	130	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 10:05 PM Notes:
Doble Ipa	American IPA	45 Litres	1.066	1.012	7.07	44.15	6.64 °L	130	0
Author: Boil Size: 69.35 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/21/2024 2:59 PM Notes:
Awesome Recipe	Oatmeal Stout	10 Gallons	1.06	1.015	5.91	32.94	33.62 °L	130	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 10:55 PM Notes:
Petterssons Porter	Brown Porter	23 Litres	1.058	1.015	5.62	39.38	29.82 °L	130	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:27 PM Notes:
Gingerbread	Sweet Stout	2.6 Gallons	1.052	1.009	5.56	20.26	18.37 °L	130	0
Author: Rhino Vino Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 9:29 PM Notes:
Awesome Recipe	English IPA	15 Litres	1.055	1.013	5.47	41.16	8.19 °L	130	0
Author: Boil Size: 20.92 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 10/12/2023 4:14 PM Notes:
Awesome Recipe	Berliner Weisse	19 Litres	1.03	1.005	3.35	7.53	2.69 °L	130	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.58 bar Creation Date: 8/23/2023 12:31 PM Notes:
Awesome Recipe	Saison	30 Gallons	1.065	1.016	6.45	29.24	7.01 °L	130	0
Author: Boil Size: 34 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:07 PM Notes:
Smoke Bomb Porter	Brown Porter	5.5 Gallons	1.063	1.011	6.77	33.28	35.19 °L	130	1
Author: ShelbyJ Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/15/2023 1:56 PM Notes: 1 oz dried chipotle peppers (seeded) in a 1/2 cup Chemist vodka tincture (soaked for 24 hours), left in fermenter 2 days
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