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Kona Castaway Clone All grain

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umi
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday February 23rd 2025

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

57.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 g	Caramel / Crystal 60L120 g Caramel / Crystal 60L	34	60	2.2%
270 g	American - Caramel / Crystal 20L270 g Caramel / Crystal 20L	35	20	4.9%
5,100 g	1886 Malt House - NY Pale Malt5100 g NY Pale Malt	35.64	3.5	92.9%
5,490 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Summit12 g Summit Hops	Pellet	18.5	Boil	60 min	29.7	15.4%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	15 min	8.5	12.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	17.8	Boil	15 min	11.81	12.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.2	Boil	15 min	7.43	12.8%
12 g	Citra12 g Citra Hops	Pellet	12.8	Dry Hop at 20 °C	5 days		15.4%
12 g	Galaxy12 g Galaxy Hops	Pellet	17.8	Dry Hop at 20 °C	5 days		15.4%
12 g	Simcoe12 g Simcoe Hops	Pellet	11.2	Dry Hop at 20 °C	5 days		15.4%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Summit (Pellet) 12 g Summit (Pellet) Hops	29.7	15.4%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	8.5	28.2%
22 g	Galaxy (Pellet) 22 g Galaxy (Pellet) Hops	11.81	28.2%
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	7.43	28.2%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	68 °C	68 °C	60 min
	Strike	68 °C	72 °C	15 min
11 L	Sparge	72 °C	72 °C	11 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash
Warm water to 68 degrees then add the grain

Bottling
5-7 gram sugar pr liter beer mixed with 2dl boiled water.

Cool water to same temp as the beer u are about to bottle.

Transfer your beer from the original container to your bottling container.

Transfer 5 liters of beer, then gentle pour your sugarwater in the container with the 5 liters beer after that transfer the rest of the remaining beer

and then bottle it afterwards

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-05 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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