All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Cream Ale	No Profile Selected	310 Gallons	1.049	1.012	4.87	5.56	5.25 °L	131	0
Author: Duesterbeck's Brewing Company Boil Size: 352 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 8:41 PM Notes:
4S	Dortmunder Export	165 Litres	1.052	1.013	5.16	33.56	3.63 °L	131	0
Author: Boil Size: 195 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 10:33 PM Notes:
Extra Pil Rutje	No Profile Selected	20 Litres	1.083	1.021	8.08	59.4	9.22 °L	131	0
Author: Camiel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 93 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 3:26 PM Notes:
B.O.O.B Hazy Pale	No Profile Selected	55 Litres	1.044	1.009	4.62	6.82	3.29 °L	131	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 8:13 AM Notes: cost $116.3
Dusty Bourbon V3	No Profile Selected	17 Gallons	1.065	1.001	8.4	0	2.63 °L	131	0
Author: Dustydust Boil Size: 17 Gallons Boil Time: 10 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 8:06 PM Notes: Changelog: V1 -> V2 * Replaced 10 lbs whole corn with flaked corn. Intending to boost sweet corn flavor in final product. V2 -> V3 * Lowered volume to accommodate distilling on grain. * Lowered OG to reduce yeast off flavors and speed up ferment time. Recipe is a modified version of Jimbo's easy 1/2 barrel bourbon. Rye substitued for wheat and scaled up to yield approx 15 gal of strained mash. Link is attached next to source. Yeast starter: Make a yeast starter at least 12-24 hrs before pitching in mash. Make a starter with 2 qt water, 0.4 lb light DME, 25 grams MG+ yeast (hydrated before pitching). Yeast can be pitched directly, use 30g if pitching directly. https://rahrbsg.com/pinnacle-distillers-yeast-mg-500g/ Mash production: * Mill corn and other grains to a medium grit. Keep corn separate from other grains. * Heat 13 gallons water to boiling * Add gypsum and other salts to match water profile. * Pre-Heat mash tun with boiling water. * Transfer strike water to mashtun * Dough in corn. Let cool below 190. * check PH, adjust accordingly. Targeting 5.4 * Add Hi temp enzyme and stir well. * Let sit about 8-12 hours to let the corn fully gelatinize and cool to barley/rye mashing temp. * use a wort chiller, or add cold water to reduce temp to 155 F if necessary. (frozen jugs help also and are easy to clean). * Add flaked corn, malted barley, and rye to mash tun. Temp should stabilize at around 148. * Let sit 1-2 hrs. * Chill with wort chiller and continuosly stir to about 110 F. * Adjust ph and add gluco amylase. Target 5.2-5.5 ph * Continue stirring and chilling till mash is under 100 F. * Transfer to clean fermentation bucket. * top off with very cold water to raise total volume to 21 gallons. Stir well. * Aerate with pure O2, using a .5 micron diffusion stone. Flow O2 @ 1 L/min for 4 mins. (rinse & boil stone and line afterwards). * Pitch yeast starter * stir well again. * Ferment @ 90 for 4-5 days. Do not go longer than 7 because barley and rye haven't been pasteurized. * Transfer liquid directly to kettle and put grains in a muslin bag for stripping. Use a hop filter to keep an opening to the false bottom so bubbles aren't trapped stripping run down to 10% abv or until bored (wait at least until 20%). * Keep producing beer and stripping until there is at least 5 gals of stripped liquor. (5 gal is required for a 24 gal still). Should take 2 runs of this recipe to be able to perform a spirit run. * Once there is 5 gal stripped liquor, perform a spirit run. Gather sprits in quart jars for cuts. Enzymes used: hi-temp alpha amylase - https://ferm-solutions.net/product/aha-400-enzyme/ gluco amylase - https://ferm-solutions.net/product/ga-150-enzyme/
Ipanetita	No Profile Selected	1250 Litres	1.047	1.012	4.63	0	3.08 °L	131	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 7:24 PM Notes:
Sour Ale	No Profile Selected	10 Gallons	1.042	1.006	4.72	7.05	10.67 °L	131	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:13 PM Notes:
2	No Profile Selected	3000 Litres	9.803	2.511	3.86	10.06	18.83 °L	131	0
Author: ANJIHO Boil Size: 3100 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 98 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 8:53 AM Notes:
Vřesinský Ležák	Premium American Lager	25 Litres	1.052	1.008	5.77	20.7291	3.04 °L	131	0
Author: Van Dall Beer Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2024 8:18 AM Notes:
LL Kölsch J	kölsch style ale	20 Litres	1.04	1.007	4.37	22.89	3.34 °L	131	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 8:28 AM Notes:
Low Alc Pils	No Profile Selected	23 Litres	1.022	1.007	1.99	18.8	2.66 °L	131	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:30 AM Notes:
Amarillo IPA	No Profile Selected	80 Litres	1.059	1.015	5.84	27.62	6.59 °L	131	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 2:11 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.066	1.016	6.48	0	5.55 °L	131	0
Author: Boil Size: 24.55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:32 PM Notes:
Awesome Recipe	No Profile Selected	1350 Litres	1.05	1.008	5.45	0	3.6 °L	131	0
Author: Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 10:53 PM Notes:
富田さん　お茶Hazy	No Profile Selected	120 Litres	1.048	1.01	5.02	10.51	3.7 °L	131	0
Author: VectorBrewing Boil Size: 130 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 1:03 AM Notes:
Pale Ale Básica	No Profile Selected	43 Litres	1.045	1.01	4.59	15.51	4.43 °L	131	0
Author: Boil Size: 48.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 3:38 PM Notes:
New IPA LEFT OVERS	No Profile Selected	160 Litres	1.033	1.008	3.25	26.34	3.8 °L	131	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 8:50 AM Notes:
Pilsner?	No Profile Selected	14 Litres	1.051	1.013	5.05	0	4.19 °L	131	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 6:17 PM Notes:
BBB Wheat Lager	No Profile Selected	40 Litres	12.094	3.117	4.8	24.17	4.38 °L	131	0
Author: Nikolay.Illov Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:45 AM Notes:
Awesome Recipe	German Pilsner (Pils)	16 Litres	1.055	1.009	6.01	51.55	5.71 °L	131	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 11:01 AM Notes:
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