|
Retired MFer!!!
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Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.016 |
7.32 |
83.75 |
41.94 °L
|
190 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2024 7:37 PM |
| Notes: |
|
|
Doble IPA
|
American IPA
|
300 Litres |
1.067 |
1.011 |
7.39 |
130.21 |
9.57 °L
|
190 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 8:25 PM |
| Notes: |
|
|
IJwit Kloon
|
Witbier
|
25 Litres |
1.05 |
1.005 |
5.88 |
18.03 |
2.95 °L
|
190 |
1 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 4:42 PM |
| Notes: |
|
|
Some Random Made Up Recipe
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American IPA
|
5 Gallons |
1.053 |
1.01 |
5.67 |
88.44 |
12 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 5:11 PM |
| Notes: |
|
|
Dirk's Belgian Pale Ale 2025
|
Belgian Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.35 |
23.9 |
9.52 °L
|
190 |
1 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 167.3 g |
Creation
Date: 1/20/2025 9:51 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Make 2.5 L starter
Cool wort to 19 C (66F) before pitching yeast
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|
Belgium Tripple
|
Belgian Golden Strong Ale
|
2700 Litres |
1.084 |
1.017 |
8.8 |
10.01 |
6.05 °L
|
190 |
0 |
|
|
|
| Boil
Size: 2740.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 12:58 AM |
| Notes: |
|
|
Half Acre Beer Hates Astronauts Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.28 |
145.62 |
4.46 °L
|
190 |
0 |
|
|
Author:
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|
Kevin Simms
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:10 PM |
| Notes: |
|
|
Trigo Amargo
|
Specialty IPA: White IPA
|
45 Litres |
1.056 |
1.01 |
6.11 |
38.75 |
7.53 °L
|
190 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 12/10/2024 8:17 AM |
| Notes: |
|
|
The Stooges Saison
|
Saison
|
52 Litres |
1.05 |
1.004 |
6.01 |
21.58 |
4.18 °L
|
190 |
0 |
|
|
|
| Boil
Size: 57.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/20/2024 2:51 PM |
| Notes: |
|
|
Parkway Drive
|
American IPA
|
22.7 Litres |
1.058 |
1.009 |
6.38 |
81.13 |
7.23 °L
|
190 |
0 |
|
|
|
| Boil
Size: 29.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:24 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
68.64 |
28.57 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/7/2023 6:42 PM |
| Notes: |
|
|
Who TF Knows
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
41.9 |
9.43 °L
|
190 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 8:30 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
155 Gallons |
21.398 |
4.629 |
9.32 |
49.75 |
11.16 °L
|
190 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 21.4 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 7:46 PM |
| Notes: |
|
|
KP IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.32 |
48.66 |
9.5 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:44 PM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
1700 Litres |
14.432 |
2.566 |
6.39 |
70.45 |
3.68 °L
|
190 |
0 |
|
|
|
| Boil
Size: 1713.78 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:24 PM |
| Notes: |
|
|
Fukuyoka#2○
|
American IPA
|
460 Litres |
1.059 |
1.012 |
6.21 |
7.69 |
3.67 °L
|
190 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:27 AM |
| Notes: |
|
|
タツヤIPA
|
American IPA
|
10 Litres |
1.068 |
1.015 |
6.86 |
36.63 |
4.74 °L
|
190 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 11:07 AM |
| Notes: |
|
|
Estoica - Catalejo Brut IPA
|
American IPA
|
120 Litres |
1.052 |
1.009 |
5.64 |
19.14 |
3.35 °L
|
190 |
0 |
|
|
|
| Boil
Size: 134.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 3:59 PM |
| Notes: |
|
|
5 Gallon FTW
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.94 |
38.54 |
4.11 °L
|
190 |
0 |
|
|
Author:
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|
Asher@Old99
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:40 PM |
| Notes: |
|
|
Balvipa
|
American IPA
|
24.61 Litres |
1.072 |
1.018 |
7.12 |
0 |
4.76 °L
|
190 |
0 |
|
|
Author:
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|
Alfredmferreira
|
|
| Boil
Size: 28.3906 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 2:10 AM |
| Notes: |
|
|
|
|