All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles Assignment	Munich Helles	120 Litres	1.049	1.012	4.93	17.96	3.38 °L	135	0
Author: captainplanet Boil Size: 126.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 3:34 PM Notes:
Found God In A Banana	Weissbier	12.5 Litres	1.061	1.017	5.78	8.92	4.44 °L	135	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 70 g Creation Date: 2/20/2025 10:18 PM Notes: Primary fermentation of 21 days Secondary fermentation of 21 days Bananas were frozen before beeing pureed with banana rhum. The puree was brought to room temperature, sprayed with StarSan and added directly in the fermentor. Measured original gravity : 1.068 Measured gravity after 14 days : 1.023 Measured gravity after 21 days : 1.019 Measured gravity after 42 days : 1.018 9 liters were bottled Very weak banana taste before bottling floating banana puree looks pretty gross XD
Shaun' Premium Czech Pilsner	Czech Premium Pale Lager	19 Litres	1.052	1.009	5.64	42.22	4.6 °L	135	0
Author: ShaunHooke Boil Size: 25.17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 11:20 AM Notes:
Sorachi Hoppy Lager	International Pale Lager	20.8 Litres	1.05	1.008	5.52	21.27	5.78 °L	135	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 5:32 PM Notes:
Awesome Recipe	International Dark Lager	5.5 Gallons	1.061	1.015	6.02	0	26.86 °L	135	0
Author: Hibbstown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 10:24 PM Notes:
Screaming Weevil Schwarzbier	Schwarzbier	3 Gallons	1.052	1.008	5.83	19.75	23.1 °L	135	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/30/2024 2:46 AM Notes: Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 4 degrees/12 hours and lager for a minimum of 2 weeks. Another option is to immediately lower temp to 32-36 after DR. Some say a gradual cooling doesn’t stress the yeast, but I did not experience that.
Oktoberfest	Märzen	10.5 Gallons	1.062	1.014	6.31	26.23	9.34 °L	135	0
Author: Hefetrub Boil Size: 12.35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/15/2024 3:59 AM Notes: Pressure ferment at 72 degrees and at 1 bar with a spunding valve.
Dwight	Dunkles Weissbier	16 Litres	1.046	1.012	4.56	11.13	15.3 °L	135	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 7:44 AM Notes:
Cold IPA V1	International Pale Lager	5.5 Gallons	1.064	1.016	6.31	56.02	3.52 °L	135	0
Author: jswat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:25 AM Notes:
Lager 8/30	Czech Amber Lager	4 Gallons	1.046	1.01	4.71	23.37	5.37 °L	135	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 12:54 PM Notes:
Cream Ale 7	Cream Ale	45 Litres	1.048	1.012	4.75	18.72	3.59 °L	135	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 4:01 PM Notes: A cerveja ficou muito boa, leve com boa drincability. OG: 1.049 FG: 1.012 ABV: 4,8 IBU: 18SRM: 3 Carbonatação excelente. (carbonatação lenta com CO2 no barril com 1,2 KGF). após três meses a cerveja continua muito boa.
AG Wheat Beer (with Mushrooms)	Weissbier	5.25 Gallons	1.055	1.012	5.61	15.07	3.79 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 1:57 PM Notes:
Ležiak Plzenský	Czech Pale Lager	65 Litres	1.047	1.009	4.96	49.22	6.12 °L	135	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/8/2024 8:15 AM Notes:
Chelanga Viena	Vienna Lager	2400 Litres	1.047	1.012	4.63	12.93	13.56 °L	135	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:58 PM Notes:
Hartke Heffe	Weissbier	15 Gallons	1.055	1.014	5.45	13.5	5.58 °L	135	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/6/2024 2:17 PM Notes:
Awesome Recipe	Czech Pale Lager	3 Litres	1.039	1.01	3.8	33.7	2.8 °L	135	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 1:36 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.071	1.023	6.3	8.7	4.43 °L	135	0
Author: Frombach Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 2/9/2024 8:48 PM Notes:
Placeholder Amber ALe	Märzen	21 Litres	1.052	1.01	5.41	45.03	13.94 °L	135	0
Author: Chrispy G Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 3:10 AM Notes:
Awesome Recipe	Weissbier	19 Litres	1.043	1.013	3.92	0	3.14 °L	135	0
Author: Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 3:52 AM Notes:
Awesome Recipe	Kölsch	22 Litres	1.048	1.008	5.19	21.87	4.18 °L	135	0
Author: Boil Size: 30.81 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/12/2023 6:04 AM Notes:
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