Primary fermentation of 21 days
Secondary fermentation of 21 days
Bananas were frozen before beeing pureed with banana rhum. The puree was brought to room temperature, sprayed with StarSan and added directly in the fermentor.
Measured original gravity : 1.068
Measured gravity after 14 days : 1.023
Measured gravity after 21 days : 1.019
Measured gravity after 42 days : 1.018
9 liters were bottled
Very weak banana taste before bottling
floating banana puree looks pretty gross XD
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Last Updated: 2025-04-14 00:28 UTC
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NEW Water Requirements:
Found god in a banana
Equipment Profile Used
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Water Requirements:
Found god in a banana
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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