|
Gold Viena Lager Beer
|
Vienna Lager
|
10 Litres |
1.042 |
1.012 |
3.98 |
29.59 |
11.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:31 AM |
| Notes: |
|
|
Fat Tireish +Pale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
24.51 |
12.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 12:30 PM |
| Notes: |
|
|
Wheelhound Hefe
|
American Wheat or Rye Beer
|
11 Gallons |
1.059 |
1.016 |
5.6 |
23.22 |
6.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 1:46 AM |
| Notes: |
|
|
HOP WEISS MANJERICÃO
|
No Profile Selected |
60 Litres |
10.455 |
1.953 |
4.5 |
37.49 |
4.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 8:43 PM |
Notes:
|
|
|
Seppo APA
|
American Pale Ale
|
13 Litres |
1.06 |
1.01 |
6.55 |
56.71 |
4.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 7:10 PM |
| Notes: |
|
|
Cool Recipe
|
California Common Beer
|
3 Gallons |
1.082 |
1.023 |
7.72 |
80.2 |
15.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2013 5:47 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
6 Gallons |
1.066 |
1.018 |
6.21 |
26.18 |
7.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 1:44 PM |
| Notes: |
|
|
English Andy's Scottish Ale 80-
|
Scottish Export 80/-
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
24.02 |
24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 12psi |
Creation
Date: 4/9/2017 2:13 PM |
Notes: Provided by EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO,) and sub US Goldings for the 2nd hop addition. I'll also cold steep the roasted/dark grains and add at end of boil to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 65°
dh0: 240 (10 day ferment & cond)
SP1: 65°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
Dh4: 0 |
|
|
Simple Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
20.32 |
5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:35 PM |
| Notes: |
|
|
Secretariat 27l
|
Specialty IPA: Red IPA
|
28 Litres |
1.061 |
1.015 |
6.05 |
41.3 |
17.51 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 228.5 g |
Creation
Date: 9/3/2022 3:39 PM |
| Notes: |
|
|
Bishops Tipple Clone Gibbs-mew
|
British Strong Ale
|
23 Litres |
1.063 |
1.013 |
6.57 |
27.21 |
21.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 10:34 AM |
| Notes: |
|
|
IPA (WM)
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.3 |
64.41 |
8.04 °L
|
1.2K |
0 |
|
|
Author:
|
|
Rapid River
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:38 PM |
| Notes: |
|
|
Christmas 2020 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.29 |
48.46 |
7.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/1/2020 4:54 AM |
| Notes: |
|
|
West Coast Kitchen Sink Pale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.003 |
5.5 |
49.4 |
4.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:49 AM |
| Notes: |
|
|
Darkwyne
|
English Barleywine
|
23 Litres |
1.104 |
1.013 |
11.88 |
51.42 |
28.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:16 AM |
| Notes: |
|
|
BK&K - IPA
|
American IPA
|
21 Litres |
16.244 |
3.228 |
7.07 |
59.94 |
10.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:03 PM |
| Notes: |
|
|
Torus_v02
|
Wood-Aged Beer
|
35 Litres |
1.076 |
1.012 |
8.31 |
43.78 |
19.83 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 2:29 PM |
| Notes: |
|
|
3c's Red Rye Ipa
|
Specialty IPA: Rye IPA
|
6.3 Gallons |
1.051 |
1.009 |
5.44 |
64.43 |
9.75 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:52 AM |
| Notes: Crisp Crystal dark 77 instead of 80 |
|
|
Session Blond Ale Columbus (original)
|
Blonde Ale
|
5 Litres |
1.044 |
1.011 |
4.37 |
27.84 |
5.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 2:16 PM |
| Notes: |
|
|
Sierra Porter Rev 5 Session
|
American Brown Ale
|
11 Gallons |
1.044 |
1.01 |
4.37 |
35.47 |
18.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 99 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 3:49 AM |
| Notes: Brewed 6/20/2015, added about a quart of the pale ale made with the Irish ale yeast from 6/14/2015. |
|
|
|
|