|
Christmas Ale Work In Progress
|
Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.065 |
1.015 |
6.55 |
29.94 |
16.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:47 PM |
| Notes: Lots of orange peel, coriander and clove. |
|
|
Appalachian Wheat
|
American Light Lager
|
810 Gallons |
22.366 |
4.761 |
9.83 |
54.99 |
7.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 730 Gallons |
Boil Time: 60 |
Boil Gravity: 24.6 |
Efficiency: 85 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:31 PM |
| Notes: |
|
|
IPL Brygg 43
|
International Pale Lager
|
22 Litres |
1.057 |
1.011 |
6.02 |
39.62 |
5.69 °L
|
1.2K |
2 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 4:40 PM |
| Notes: |
|
|
2016 Porter. OK Fine, It's A Stout.
|
Foreign Extra Stout
|
19 Litres |
1.061 |
1.019 |
5.52 |
35.68 |
42.59 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:46 PM |
| Notes: |
|
|
Duet APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
42.47 |
8.68 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 10:36 PM |
| Notes: |
|
|
Vienna Lager
|
American Light Lager
|
2.5 Gallons |
1.053 |
1.009 |
5.8 |
24.54 |
13.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 1:34 PM |
| Notes: |
|
|
158 Red Rye Ale
|
American Amber Ale
|
5.9 Gallons |
1.059 |
1.013 |
5.96 |
53.82 |
15.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 1/16/2016 2:56 PM |
Notes: 4 g calcium chloride in mash + 3 ml lactic acid in strike water. Mash temp 154 f.
Best rye ale I've made! |
|
|
#5 Ranheimsøl - Belgisk Blonde 50l
|
Belgian Blond Ale
|
50 Litres |
1.06 |
1.01 |
6.48 |
16.85 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 12/29/2015 11:59 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
|
Que Paso
|
International Pale Lager
|
5 Gallons |
1.054 |
1.013 |
5.42 |
19.29 |
3.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 8:28 PM |
| Notes: |
|
|
English Mild Trail #1
|
Mild
|
5 Gallons |
1.07 |
1.024 |
6.12 |
34.64 |
19.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 5:49 AM |
| Notes: |
|
|
Conan Warrior Session Dark Ale
|
American IPA
|
3.6 Gallons |
1.043 |
1.011 |
4.27 |
112.77 |
39.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2014 7:35 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
65.34 |
6.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 0.75c/2c water |
Creation
Date: 6/20/2015 11:01 PM |
| Notes: |
|
|
Grasshopper IPA
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
5.98 |
68.41 |
13.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 3:02 PM |
Notes: Yeast - 1L starters per pack (2 packs) will yield 476B if packs are ~1 month. Target is 468B.
Water - Combo of Burton and Light colored hoppy. Bicarbonates may combine with Centenial for harshness so cut with distilled.
Sparge - Remember to batch sparge for English flare.
Finings - Whirfloc or Irish Moss, remember in boil.
Dry Hop - 5 days target then pull. |
|
|
Impyrial Pumpkyn
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.107 |
1.02 |
11.4 |
70.78 |
11.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 3:55 AM |
| Notes: |
|
|
Refur IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
68.97 |
8.81 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:19 PM |
| Notes: |
|
|
HeberHaus Baltic Porter 3.0
|
Baltic Porter
|
5.5 Gallons |
1.077 |
1.012 |
8.49 |
36.23 |
28.22 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:59 PM |
Notes: 90 Minute Boil - Make sure to add hops at 60 and 20.
2016 NHC 1st Round - 2nd Place
2016 NHC Final Round - Will let you know!
http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/ |
|
|
Dan's Whitey IPA
|
American IPA
|
50 Gallons |
1.057 |
1.01 |
6.14 |
100.68 |
8.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 10:44 PM |
| Notes: |
|
|
Red Dirt Amber1.1
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.43 |
0 |
12.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2011 4:09 PM |
Notes:
Tried a little corn sugar at flame out to bumb alc vol |
|
|
European Emperors Ale
|
Belgian Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.11 |
37.43 |
11.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 12:03 PM |
| Notes: |
|
|
Gryeduation IIPA
|
Imperial IPA
|
6.5 Gallons |
1.072 |
1.017 |
7.16 |
94.57 |
20.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2014 8:38 PM |
| Notes: |
|
|
|
|