Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
27.47 |
5.52 °L
|
156 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/8/2024 3:00 PM |
Notes: |
|
Paige’s Brew
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
17.84 |
5.12 °L
|
156 |
1 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 2:35 PM |
Notes: |
|
2025 Big Easy Homebrewers Fantasy Draft Beer
|
International Pale Lager
|
10 Gallons |
1.048 |
1.012 |
4.72 |
24.95 |
6.95 °L
|
156 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 5:18 PM |
Notes: 2025 Draft Beer notes
Working with Czech Pils, Honey malt, and oats will make a lager with a beautiful frothy head and an excellent slightly sweet flavor profile.
Lemon Verbena and Chamomile will be added with the exception of a few ounces which will be added with the Turmeric “Bug” The .
Turmeric contains a chemical called Curcumin. Curcumin is a natural inhibitor of growth, so Turmeric needs to either be boiled extensively or can be added after the fact to both carbonate, fine and flavor the beer. It cannot be added during the boil as even boiling the root will not eliminate all of the Curcumin in solution.
Curcumin does not have the same effect on bacteria.
Curcumin inhibits growth of Saccharomyces cerevisiae through iron chelation
https://pubmed.ncbi.nlm.nih.gov/21908599/
Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging
https://www.mdpi.com/2218-273X/13/9/1367
“Addition of Curcumin to Bouladii can drastically reduce the metabolic activity of the yeast.” “ At the early stage of fermentation, curcumin supplementation considerably affected the yeast’s fermentation performance.”
“Our data revealed that adding curcumin to the brewing wort reduced S. boulardii growth and fermentation performance immediately after pitching. However, as time progressed, the strain S. boulardii exhibited comparable growth and fermentation performance in the presence of curcumin. The supplementation of beer with curcumin did not significantly impact the yeast’s overall growth and its ability to carry out the fermentation process. These findings align with previous research using yeast as a model organism, demonstrating the sensitivity of S. cerevisiae to curcumin through diverse pathways and mechanisms.”
“An investigation carried out by Minear et al. [45] showed that curcumin acts as an effective chelator of Fe(III) and consequently inhibits the growth of S. cerevisiae. Their research demonstrated that curcumin-induced growth inhibition is dose-dependent. Low iron level affects the DNA repair activity of Fe(II)/2OG-dependent dioxygenases [46]. A recent study by Stępień et al. [47] explored the effects of curcumin on both replicative and chronological aging in different S. cerevisiae strains. Across all analyzed strains, curcumin supplementation at concentrations of 200 μM and 300 μM was found to be a stress-inducing factor, led to a clear inhibition of the growth rate, and extended the mean doubling time.”
One thing to note in the study is that they did not taste the beer they simply looked at the growth rates. I have a hunch that stressing the yeast at the initial growth stage will produce off flavors that do not do the beer any favors. I instead am going to opt to add my turmeric in a final stage and use it as a fining agent that will remove yeast from solution.
• S-189, surprising easy yeast to work with. I just need cool my wort down to 50 before I pitch. In the past I pitched at around 80 and this resulted in metallic off flavors from stressed yeast.
o Yeast autolysis: When yeast cells burst or self-destruct, the iron ions in the yeast cell wall and cytoplasm can dissolve into the beer. This can happen if the fermentation process is abnormal, too much yeast is used, or yeast discharge is delayed.
o Ideally we remove curcumin during fermentation to prevent Iron Chelation and further stressing yeast.
o In my experience, stressed S189 tastes like metal.
https://www.mdpi.com/2218-273X/13/9/1367
|
|
맥주신도시_벨지안 트리펠(24년 11월)
|
Belgian Tripel
|
20 Litres |
1.08 |
1.01 |
9.09 |
32.54 |
5.6 °L
|
156 |
0 |
|
|
Boil
Size: 30.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149 g |
Creation
Date: 10/24/2024 7:15 AM |
Notes: 1차 발효 : 14일
2차 발효 : 7일
프라이밍슈가 : 5.5g/750ml |
|
Helles Yasss
|
Helles Bock
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
24.88 |
7.69 °L
|
156 |
1 |
|
Author:
|
|
|
|
Boil
Size: 8.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:46 AM |
Notes: |
|
BYO SMaSH Kolsch
|
Kölsch
|
5.25 Gallons |
1.04 |
1.01 |
3.92 |
22.14 |
2.87 °L
|
156 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:55 PM |
Notes: |
|
Hazy Ardenne
|
English IPA
|
30 Litres |
1.058 |
1.015 |
5.59 |
0 |
4.04 °L
|
156 |
1 |
|
|
Boil
Size: 36.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:47 PM |
Notes: |
|
Ray Ain’t Coming Home
|
American Light Lager
|
500 Gallons |
1.04 |
1.01 |
3.99 |
10.75 |
3.16 °L
|
156 |
0 |
|
|
Boil
Size: 505.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/12/2024 12:58 PM |
Notes: |
|
American Lager (5/24)
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
16.7 |
2.83 °L
|
156 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:32 AM |
Notes: 100% RO water, mash pH ~ 5.38 |
|
Fruit Beer
|
Fruit Beer
|
20.8 Litres |
1.039 |
1.01 |
3.87 |
0 |
3.32 °L
|
156 |
0 |
|
|
Boil
Size: 23.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:46 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
2400 Litres |
1.038 |
1.009 |
3.71 |
0 |
2.29 °L
|
156 |
0 |
|
|
Boil
Size: 2405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 9:26 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
6 Gallons |
1.044 |
1.011 |
4.3 |
0 |
3.68 °L
|
156 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 8:45 PM |
Notes: |
|
I Do Brew Lager
|
International Pale Lager
|
50 Litres |
1.045 |
1.007 |
5.09 |
21.56 |
3.68 °L
|
156 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 350g |
Creation
Date: 3/5/2024 10:01 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
10 Litres |
1.071 |
1.016 |
7.17 |
25.12 |
9.66 °L
|
156 |
0 |
|
|
Boil
Size: 18.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:07 PM |
Notes: |
|
Michelob
|
International Pale Lager
|
7 Gallons |
1.03 |
1.007 |
2.93 |
9.42 |
2.34 °L
|
156 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 3:49 PM |
Notes: |
|
Sky Seems Yello
|
International Pale Lager
|
20.8 Litres |
1.048 |
1.009 |
5.2 |
23.68 |
3.37 °L
|
156 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 7:58 AM |
Notes: |
|
Tripel K #3
|
Belgian Tripel
|
6 Gallons |
1.078 |
1.016 |
8.23 |
15.62 |
6.89 °L
|
156 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/29/2023 2:59 PM |
Notes: |
|
Marzen
|
Märzen
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
32.2 |
17.79 °L
|
156 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 7:48 PM |
Notes: Pressure ferment 7psi for 3 days.
Increase to 10 psi for 7 days
close transfer into keg and add gelatin to help with clarity
allow 2 weeks in keg
ORIGINAL GRAVITY 1.062
FINAL GRAVITY 1.011
6.6% |
|
Festbier 7.23
|
Festbier
|
465 Gallons |
1.052 |
1.013 |
5.08 |
23.18 |
3.6 °L
|
156 |
0 |
|
Author:
|
|
Hedgehog Brewering
|
|
Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:18 PM |
Notes: |
|
(2023-04-10) EZ Action Lager
|
American Lager
|
5.75 Gallons |
12.202 |
2.813 |
5.02 |
18.02 |
3.35 °L
|
156 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 1/5/2023 9:05 PM |
Notes: |
|
|
|