Water Melon
|
Fruit Beer
|
6 Gallons |
1.046 |
1.014 |
4.29 |
33.24 |
22.93 °L
|
152 |
0 |
|
|
Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/24/2024 7:47 PM |
Notes: |
|
Muley Twist India Pale Lager
|
International Pale Lager
|
6 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6.73 °L
|
152 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2024 1:14 AM |
Notes: |
|
Wedding Beer
|
Belgian Blond Ale
|
5.25 Gallons |
1.075 |
1.016 |
7.73 |
15.3 |
10.96 °L
|
152 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/12/2024 3:55 PM |
Notes: |
|
Tennent's International Pale Lager
|
International Pale Lager
|
5 Gallons |
1.064 |
1.015 |
6.37 |
0.16 |
4.15 °L
|
152 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 7:10 PM |
Notes: |
|
Int'l Dark Lager 2 - 10 Gal
|
International Dark Lager
|
8.5 Gallons |
1.049 |
1.008 |
5.39 |
11.01 |
20.9 °L
|
152 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 4:03 PM |
Notes: |
|
Blood Orange Farmhouse Ale
|
Saison
|
7 Gallons |
1.055 |
1.011 |
5.82 |
0 |
4.04 °L
|
152 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 12:34 AM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
15.32 °L
|
152 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 2:10 AM |
Notes: |
|
Training Bines Hazy IPA
|
English IPA
|
19 Litres |
1.07 |
1.015 |
7.33 |
0 |
4.41 °L
|
152 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 7:38 PM |
Notes: |
|
Hazy Ardenne
|
English IPA
|
30 Litres |
1.058 |
1.015 |
5.59 |
0 |
4.04 °L
|
152 |
1 |
|
|
Boil
Size: 36.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:47 PM |
Notes: |
|
Mexican Pale Lager
|
International Pale Lager
|
21 Litres |
1.048 |
1.012 |
4.75 |
15.9 |
3.44 °L
|
152 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 12:36 AM |
Notes: |
|
Ruski Brewski
|
Russian Imperial Stout
|
6 Gallons |
1.116 |
1.029 |
11.4 |
78.34 |
50 °L
|
152 |
5 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/15/2016 12:13 AM |
Notes: Proper mash ratio of 3:1 would require 8.5 gallons of water.
Start at 7 gallons to insure it doesn't overfill the igloo.
Condition with a white oak honeycomb soaked in Knob Creek bourbon.
4L starter; 16 oz DME |
|
Shesa Brut
|
English IPA
|
5 Gallons |
1.054 |
1.01 |
5.77 |
0 |
3.48 °L
|
152 |
0 |
|
Author:
|
|
JBWinchesterBrewingCompany
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:00 AM |
Notes: add the enzymes to mash no higher than 146 degrees. Still the mash so all the enzyme interactes with mash.
Add enzyme 40 minutes left in mash.
enzyme also called
ultra fem
Part No: WLE4100
Category: Enzymes
Packaging: 10mL, 1L, 10L
could also use 1 White Labs WLP007 Dry English Ale Yeast.
28 day fermentation cycle. |
|
Hitit Pilsner
|
Czech Pale Lager
|
20 Litres |
1.032 |
1.008 |
3.17 |
32.02 |
4.31 °L
|
152 |
2 |
|
|
Boil
Size: 28.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 8:15 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
152 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:38 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
900 Litres |
1.048 |
1.011 |
4.87 |
8.13 |
3.88 °L
|
152 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 10:48 PM |
Notes: |
|
Half Graff
|
American Lager
|
5.5 Gallons |
1.052 |
1.006 |
5.96 |
19.98 |
6.87 °L
|
152 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 8:09 PM |
Notes: |
|
ST.mood
|
Weizen/Weissbier
|
9.46 Litres |
1.035 |
1.008 |
3.59 |
0 |
2.99 °L
|
152 |
0 |
|
|
Boil
Size: 15.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 10:22 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.28 |
16.72 |
4.7 °L
|
152 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:17 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
15 Litres |
1.049 |
1.008 |
5.44 |
34.28 |
6.47 °L
|
152 |
0 |
|
|
Boil
Size: 21.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 25 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:53 AM |
Notes: |
|
Blueberry Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.045 |
1.006 |
5.15 |
19.82 |
4.57 °L
|
152 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:08 PM |
Notes: 1 package WB-06 (11.5 gram). 3L Starter
Zest (6) Lemons and (0) Oranges 15/minute boil
3 TBS Crushed Coriander 15/minute boil
2 ML per 5 gal. One-on-One Super Strength Blueberry Flavor (keg)
Air Lock |
|
|
|