IPA 1L
|
American IPA
|
1 Litres |
1.057 |
1.014 |
5.65 |
0 |
6.92 °L
|
158 |
0 |
|
|
Boil
Size: 1.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 4:42 AM |
Notes: |
|
Punk The Elder - Nov 24 Variant
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6 |
143.97 |
5.43 °L
|
158 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 11/4/2024 7:48 PM |
Notes: |
|
Lucky Penny American IPA
|
American IPA
|
7.4 Gallons |
1.065 |
1.012 |
7.03 |
62.73 |
6.92 °L
|
158 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:45 PM |
Notes: Mash at 152 for 60 minutes.
Amarillo at whirlpool / flamout 190. Let stand 20 minutes.
Use US-05.
Dry hop with one ounce of Citra at end of fermintation for two days. |
|
Enjoy Now
|
Double IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.26 |
117.83 |
6.52 °L
|
158 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 7:30 PM |
Notes: |
|
Citra Ass Down
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
8.39 |
105.17 |
30.49 °L
|
158 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:48 PM |
Notes: |
|
Belgian White
|
Witbier
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
15.06 |
4.15 °L
|
158 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 4:38 PM |
Notes: |
|
May The Force Be With You Always - American Str.
|
American Strong Ale
|
18 Litres |
1.083 |
1.016 |
8.85 |
50.03 |
9.77 °L
|
158 |
1 |
|
|
Boil
Size: 24.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 3:25 PM |
Notes: |
|
Belgian Golden Strongs 30
|
Belgian Golden Strong Ale
|
30 Gallons |
1.062 |
1.004 |
7.64 |
28.34 |
3.32 °L
|
158 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:45 PM |
Notes: |
|
Lights Out Hazy DIPA
|
Specialty IPA: New England IPA
|
950 Litres |
1.072 |
1.021 |
6.63 |
0 |
5.27 °L
|
158 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:07 AM |
Notes: |
|
Phantom Power
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.021 |
5.19 |
59.15 |
27.83 °L
|
158 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:54 PM |
Notes: |
|
3-2-1 NEIPA
|
Specialty IPA: New England IPA
|
32 Litres |
1.055 |
1.014 |
5.38 |
27.35 |
3.68 °L
|
158 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:28 AM |
Notes: |
|
Imperial Rye Black Ipa
|
Specialty IPA: Black IPA
|
450 Litres |
1.071 |
1.016 |
7.18 |
38.08 |
35.59 °L
|
158 |
0 |
|
|
Boil
Size: 465.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 5:42 PM |
Notes: |
|
Centennial Quake
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.41 |
64.72 |
6.88 °L
|
158 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:45 AM |
Notes: |
|
SUMITO MOSAIC
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.43 |
31.25 |
6.05 °L
|
158 |
0 |
|
|
Boil
Size: 27.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 8:26 AM |
Notes: |
|
Cornish IPA 44
|
American IPA
|
51 Litres |
1.052 |
1.012 |
5.25 |
37.95 |
7.78 °L
|
158 |
2 |
|
|
Boil
Size: 56 Litres |
Boil Time: 55 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 10:39 PM |
Notes: 55 L in fermentor OG 1048. Efficiency 76%: |
|
Midnight Rambler Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
73.57 |
36.26 °L
|
158 |
0 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:08 PM |
Notes: |
|
(2023-05-15) Devil May Cryo
|
Specialty IPA: Black IPA
|
5.75 Gallons |
17.855 |
5.376 |
6.87 |
71.7 |
35.37 °L
|
158 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 2.53 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 6:09 PM |
Notes: OG was 1.064. After racking ~4gal to fermenter, due to kettle screen clogging, poured ~2g remaining hot break material into sanitized Anvil Brew Bucket and waited 30 mins for break to settle, then drained about 1.5g into fermenter. Fermenter had already been oxygenated & pitched. Set fermenter at 60* for first few days. |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.17 °L
|
158 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 9:13 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.062 |
1.016 |
6.08 |
44.05 |
10.01 °L
|
158 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.2 g |
Creation
Date: 12/11/2022 5:44 PM |
Notes: |
|
Ipa
|
American IPA
|
350 Litres |
1.066 |
1.017 |
6.5 |
34.92 |
7.29 °L
|
158 |
0 |
|
|
Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 10:07 PM |
Notes: |
|
|
|