Money for Nothing Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Money for Nothing

192 calories 18.2 g 0.44 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 76.2 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: kaljaa!
Calories: 192 calories (Per 0.44L)
Carbs: 18.2 g (Per 0.44L)
Created: Tuesday March 5th 2024
11.8 °P
2.5 °P
4.9%
31.1
6.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Viking - Pilsner Malt12 kg Pilsner Malt 37 3.57 92.3%
1 kg Viking - Caramel Pale1 kg Caramel Pale 35 8.11 7.7%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Tettnang100 g Tettnang Hops Pellet 5.5 First Wort 0 min 23.24 20%
200 g Charles Faram - Tettnang200 g Tettnang Hops Pellet 5.5 Whirlpool 20 min 7.86 40%
200 g Charles Faram - Tettnang200 g Tettnang Hops Pellet 5.5 Dry Hop Day 6 40%
500 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 68 °C 68 °C 60 min
Temperature 78 °C 78 °C 1 min
25 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
11 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Yeast Nutrient Other Boil 45 min.
1 each Protafloc Fining Boil 45 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Fat Lizard 19.11.2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Money for Nothing" British Golden Ale beer recipe by kaljaa!. All Grain, ABV 4.93%, IBU 31.1, SRM 6.45, Fermentables: (Pilsner Malt, Caramel Pale) Hops: (Tettnang) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Yeast Nutrient, Protafloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-19 11:09 UTC
NEW Water Requirements:
Money for Nothing
Equipment Profile Used

System Default

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Water Requirements:
Money for Nothing
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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