All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Doppelbock	5.5 Gallons	1.077	1.019	7.58	13.19	9.29 °L	187	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2024 5:11 PM Notes:
Vienna/Dark Mild 2025	No Profile Selected	5.5 Gallons	1.042	1.007	4.66	11.93	14.11 °L	187	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 4:35 PM Notes: Water: from previous Vienna, Gypsum 4.5g, CaCl 5.10g Og 1.042. not sure why so low in efficiency. Used 6 gallons in mash. Next time use 5 gallons?
Pilsner	No Profile Selected	100 Litres	1.045	1.007	5.06	24.33	3.13 °L	187	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2025 5:24 AM Notes:
Pastry Stout	Sweet Stout	5.5 Gallons	1.084	1.028	7.34	38.38	47.11 °L	187	0
Author: rileyway5@gmail.com Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 11:47 PM Notes:
Rothaus Pils HomebrewingDIY	German Pilsner (Pils)	3.5 Gallons	1.048	1.007	5.43	37.66	3.35 °L	187	0
Author: Benman Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: Keg with 18.39 PSI Creation Date: 9/3/2024 10:55 PM Notes: use bottled spring water ferment at 49F for 2-3 weeks, once diacetyl has cleared slowly lower it down to 31F lager for 4-6 weeks https://homebrewingdiy.beer/index.php/2021/04/27/deep-dive-on-brewing-german-pilsners/
Juicy Trying	No Profile Selected	17 Litres	1.071	1.017	7.08	18.32	6.64 °L	187	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 10:09 AM Notes:
3	No Profile Selected	3060 Litres	9.808	1.008	4.63	9.32	2.5 °L	187	0
Author: ANJIHO Boil Size: 3160 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:21 AM Notes:
MYSTIC MOON WHEAT	No Profile Selected	17 Gallons	1.032	1.008	3.12	0	3.77 °L	187	0
Author: Djbrew Boil Size: 20.75 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 8:07 PM Notes:
Cat Hair Ale 10-18-24	American Pale Ale	6 Gallons	1.048	1.013	4.62	19.15	3.07 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8 oz Creation Date: 8/15/2024 6:11 PM Notes:
Megs Stout V2	Oatmeal Stout	2.5 Gallons	1.071	1.013	7.52	36.98	38.49 °L	187	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:53 AM Notes:
Caloosa Porter	Robust Porter	5.5 Gallons	1.057	1.015	5.51	30.62	33.21 °L	187	1
Author: Corbett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 11/2/2022 3:01 AM Notes:
Rocking In The Free World	No Profile Selected	580 Litres	1.018	1.004	1.75	0	8.57 °L	187	0
Author: BiniBrewCo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 67 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 8:42 AM Notes:
Oktoberfest	German lager	233 Gallons	1.061	1.015	5.98	0	9.66 °L	187	0
Author: Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:05 PM Notes:
Marzen	Oktoberfest/Märzen	8.4 Litres	1.051	1.014	4.84	25.88	11.57 °L	187	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 2:17 PM Notes:
Awesome Recipe	No Profile Selected	2200 Litres	1.055	1.014	5.4	30.62	9.06 °L	187	0
Author: ZACO BREWING Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:28 AM Notes:
Buvaldo	No Profile Selected	19 Litres	1.083	1.019	8.39	24.54	14.31 °L	187	0
Author: Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 7:00 PM Notes:
Stout Uniandina	Dry Stout	10 Litres	1.046	1.008	4.99	36.81	37.45 °L	187	0
Author: Juansilvac12 Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2024 2:24 PM Notes:
エナジードリンク	No Profile Selected	550 Litres	1.055	1.02	4.6	1.01	2.51 °L	187	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:49 AM Notes:
All41	German Pilsner (Pils)	348 Gallons	1.042	1.007	4.63	36.49	2.76 °L	187	0
Author: ListermannBrewing Boil Size: 379 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 6:00 AM Notes:
Awesome Recipe	Sweet Stout	1636 Litres	1.056	1.013	5.8	33.09	32.11 °L	187	0
Author: TannerJB Boil Size: 1662.85 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 6973 g Creation Date: 11/8/2022 3:02 PM Notes:
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