All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acqua In Bocca 2.0	German Pils	6.5 Gallons	1.053	1.012	5.56	22.71	3.43 °L	187	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/14/2024 3:22 AM Notes:
Dubbel (G&G)	Märzen	5 Gallons	1.061	1.011	6.55	20.47	8.2 °L	187	0
Author: Krautdog 66 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 5:23 PM Notes: my brewsupply Oktoberfest 45.99
NovaLager Automne 2024	Czech Premium Pale Lager	23 Litres	1.048	1.008	5.21	34.99	3.95 °L	187	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2024 7:52 PM Notes:
RePils	German Pils	18 Litres	11.388	1.717	5.13	56	4.04 °L	187	1
Author: LukasT Boil Size: 21.71 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 8/16/2024 2:48 AM Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness. This is essentially the Next Gen Pils but with the water profile from the Wedding Pils, a lot softer essentially. It's also scaled from 17 to 18L (rounded the quantities to be a little tidier)
Strong Bitter	Strong Bitter	5.5 Gallons	1.054	1.013	5.31	38.6	14.2 °L	187	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:51 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.052	1.008	5.72	15.53	3.5 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 9:07 PM Notes:
ViennaWeizen	Weissbier	21 Litres	1.051	1.014	4.82	10.85	5.92 °L	187	1
Author: MariusJess Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 9:23 AM Notes:
Hefeweizen	Weissbier	235 Gallons	1.056	1.014	5.52	16.74	4.69 °L	187	0
Author: Hedgehog Brewering Boil Size: 293 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2024 9:25 PM Notes:
BSP	Weizenbock	20.8 Litres	1.044	1.011	4.29	0	3.91 °L	187	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 10:29 PM Notes:
GRIFO ALTO	Munich Helles	1160 Litres	1.052	1.009	5.59	13.73	7.59 °L	187	0
Author: jaimez@fca.cr Boil Size: 1300.27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:24 PM Notes:
ESB V1	Strong Bitter	5 Gallons	1.065	1.02	5.9	32.93	8.98 °L	187	0
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:28 AM Notes:
Anti Verano - Weissbier	Weissbier	20 Litres	1.051	1.012	5.05	14.45	3.7 °L	187	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 1:46 AM Notes:
El Jefeweiss - Forsøk 1 - Småkok Fra Https://homebrewacademy.com/hefeweizen-recipe/	Weissbier	18 Litres	1.05	1.013	4.94	15.85	5.07 °L	187	0
Author: Gløshaugen Bryggeforum Boil Size: 22.86 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200.1 g Creation Date: 1/8/2024 5:06 PM Notes:
Tahoma Helles	Munich Helles	11 Gallons	1.041	1.01	3.99	21.96	3.24 °L	187	2
Author: Mpier Boil Size: 12.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 9:00 PM Notes: MASH IN 120F - 20 MINS SINGLE DECOCTION 20 MINS STEP MASH TO 154F FLAME OUT AT 170F
T Bock	Dunkles Bock	12.5 Gallons	1.064	1.016	6.21	0	21.67 °L	187	0
Author: Tom A Smith Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:46 PM Notes: begin ferminatation at 50 degress and raise to 60 degress over 10 days
Wheat Beer	Weissbier	20.8 Litres	1.058	1.014	5.8	14.59	13.23 °L	187	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 9:00 AM Notes:
WW Hefeweizen	Weissbier	10 Gallons	1.051	1.011	5.2	16.38	4.65 °L	187	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:22 PM Notes: 1.047 pre-boil specific gravity 1.051 OG Pitched yeast 06/10/23 at 68F Began bubbling 06/11/23 morning Started raising temp on 06/14/23 towards a final temp of 72F on 6/16. Sp Gr 1.013 on 6/17.
Kitchen	Weissbier	10 Litres	1.042	1.011	4.16	16.64	11.18 °L	187	0
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 10.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 7:26 PM Notes:
Honey Bunches Of Hops	Weissbier	5 Gallons	1.05	1.012	4.92	0	20.31 °L	187	0
Author: Blake12175 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 3:33 PM Notes: A smooth drinking beer with notes of honey and orange.
Awesome Recipe	Dunkles Bock	350 Gallons	1.036	1.009	3.57	0	2.8 °L	187	0
Author: Boil Size: 400 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:00 AM Notes:
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