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Tahoma Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.81 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday December 19th 2023

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

22.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Proximity - Base Malt17 lb Base Malt		37.5	2	100%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hopsteiner - Tahoma1.5 oz Tahoma Hops		Pellet	7.5	Boil	60 min	21.96	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hopsteiner - Tahoma (Pellet)		21.96	100%
1.50 oz / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

City of Arlington 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	4	27	21	42	112.7
Mash Chemistry and Brewing Water Calculator

Notes

MASH IN 120F - 20 MINS
SINGLE DECOCTION 20 MINS
STEP MASH TO 154F

FLAME OUT AT 170F

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-23 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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