Tahoma Helles - Beer Recipe - Brewer's Friend

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Tahoma Helles

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.81 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday December 19th 2023
1.041
1.010
4.0%
22.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Proximity - Base Malt17 lb Base Malt 37.5 2 100%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hopsteiner - Tahoma1.5 oz Tahoma Hops Pellet 7.5 Boil 60 min 21.96 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
City of Arlington 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 4 27 21 42 112.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.56 g | 34.2 qt) 8.81 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 12.81 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.19 60.7
Equipment Profile Used: System Default
 
Notes

MASH IN 120F - 20 MINS
SINGLE DECOCTION 20 MINS
STEP MASH TO 154F

FLAME OUT AT 170F

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  • Last Updated: 2023-12-23 04:00 UTC